During my trip to Penang, I went to ‘Penang Road Famous Teochew Chendul’, one of the more well-known vendors for chendol at Keng Kwee Street.✨As usual, there was a long queue of tourists and we had to wait for roughly 15 mins before getting our cold bowl of goodness.🤤I didn’t find it worth the wait as the gula meleka wasn’t strong, making it kinda diluted. Perhaps lesser sugar was added to mine. Let me know your thoughts if have tried it too! ☺️
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Located one street down from Sister Curry Mee is Pasar Air Itam Laksa, aka Penang Asam Laksa. 🍜 There seem to be a system ongoing in the store, where each staff oversees a specific station. Your bowl of piping hot laksa will be served within minutes after seating. The dish contains of many ingredients such as cucumber, onions and mint.✨It has an acquired taste, where not many people are able to accept. I might not be the best person to comment on the dish as I am not a big fan of it.😅My friend is a big fan of it and swears by it. She claims it was the BEST meal she had this entire trip. PS: She eats like an ant BUT FINISHED THE BOWL ON HER OWN. 🤭
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Like its name, Sister Curry Mee is managed by 2 sisters 👯‍♀️, along a small alley in Ayer Itam Penang. A typical day of theirs begin at 4:30am, preparing all the ingredients for their humble bowl of curry mee 🍜. I remember running to the store as they were about to close at 1pm. Luckily, we were served the last few bowls of curry mee.🤤 The broth was on the lighter side and not too spicy (unless you mix the chilli paste). The cuttlefish and cockles were fresh, complementing well with the broth. It might not be the best bowl of curry mee, but you will get the full experience of dining like a local.✨
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Missing street food and night markets 😢
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#food #foodie #foodblogger #foodlover #foodporn #foodphotography #instafood #influencer #foodinfluencer #singaporeeats #singaporefood #singaporefoodie #sgeats #sgfood #sgfoodie #sgfoodtrend #sgfoodlover #sgfooddiary #sgfoodblogger #sgfoodstagram #sgfoodporn #shiokfoodfind #instafood_sg #eatoutsg #eatmoresg

Where y’all my @jaychou fans at! 😍 Been a fan of Jay since primary school and dying to try his favourite boba tea since his MV and sooooo I got my hands on @machimachi_singapore when they just landed in Singapore! 😆 Tried their Black Milk Tea with Creme Brûlée ($6.50), Black Milk Tea with Panna Cotta ($7.50) and Strawberry Latte with Panna Cotta ($8.50). The first and latter taste similar but just consist of different toppings. If boba is a necessity for you, get the first one! 😂 The strawberry latte 🍓 tasted like smoothie and was not super sweet. .
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#food #foodie #foodblogger #foodlover #foodporn #foodphotography #instafood #influencer #foodinfluencer #singaporeeats #singaporefood #singaporefoodie #sgeats #sgfood #sgfoodie #sgfoodtrend #sgfoodlover #sgfooddiary #sgfoodblogger #sgfoodstagram #sgfoodporn #shiokfoodfind #instafood_sg #eatoutsg #eatmoresg #bbt #bobatea #bubbletea #machimachi #sgfoodaquiver

What can go wrong with @dintaifungsg fried rice? 🤤 With the #stayhome 🏠 situation, time to bring out my inner chef and learn from all the recipes online! 👩🏻‍🍳 Too bad I don’t have the skills of making xiao long bao 😅 .
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As a child, my parents have always brought me to @jacksplacesg for meals. I would always order their classic baked potato 🥔 requesting for extra sour cream and bacon bits 🥓. I’m glad to say that their standards have been consistent throughout the years and tastes as good as I remembered.🤤Many would have ordered steak at Jack’s but my to-go order is their New England’s Fish & Chips. 🐟 The batter was extra crispy and the fish was fresh with big chunks of meat. ✨ Where did your parents bring you when you were a child? .
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Finally here @fattybombom_sizzle trying out their western food! Sadly, it isn’t own by me even though we have the same brand name! 😂 Chicken cullet was fried upon order and was hot and crisp. 👍🏻 The fries on the other hand was left for quite some time. 🍟 The cajun spices on the chicken elevated the dish to a whole new level and can be even eaten without any sauce, like the western way of Taiwan 鸡扒.🐔 .
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Ming Tang spicy roast fish 🐟(名堂烤鱼) has a total of 7 exciting flavours of grilled fish with different level of spice fire 🔥 catering to everyone. I ordered the large lychee flavoured fish ($38), which comes with lychee, bamboo shoot, bean sprouts and other treasure finds tucked with the fish 😂 The lychee flavour was an interesting mix of sweet and spicy which got us addicted to drinking the soup. 👍🏻 The big portion was good to share for 3 pax. We did not order any rice and the fish was sufficient in getting us stuffed! Will be back to try the other interesting flavours~ Don’t forget to book them on @eatigo_sg for discounts!✨
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“Lazy wings” is clearly not for lazy people 🤭 as it’s not deboned. However it’s one of the more reasonably priced food in @chatuchak.sg at 6 wings for $6. Good flavour and good for sharing! 😋
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#food #foodie #foodblogger #foodlover #foodporn #foodphotography #instafood #influencer #foodinfluencer #singapore #singaporeeats #singaporefood #singaporefoodie #sgeats #sgfood #sgfoodie #sgfoodtrend #sgfoodlover #sgfooddiary #sgfoodblogger #sgfoodstagram #sgfoodporn #shiokfoodfind #instafood_sg #chicken #chickenwings #fingerfood #nightmarket #chaktuchak #chaktuchakmarket

As the name suggests, House of Seafood is the place to go for many Singaporeans for seafood. 👍🏻 Its award-winning Black Pepper Crab was voted the best in Singapore , its version of the iconic Chilli Crab 🤩 leaves patrons clamoring for more, while its Salted Egg Crab features a golden-yellow sauce that is all the rave. As I’m a sucker for Fried Mantou, Chilli Crab 🦀 has always been my choice as these two pairings just go so well together! Anyone tried the other two flavours? My other favourite dishes 🤤 from them are Crispy Chicken with Shrimp Paste aka Har Cheong Gai 🐓and their Handmade Crispy Beancurd with Chef’s Special Sauce. If you were to patron them, do visit their Punggol Settlement outlet as you can take a stroll after the satisfying meal and enjoy the sea breeze~ .
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#food #foodie #foodblogger #foodlover #foodporn #foodphotography #instafood #influencer #foodinfluencer #singapore #singaporeeats #singaporefood #singaporefoodie #sgeats #sgfood #sgfoodie #sgfoodtrend #sgfoodlover #sgfooddiary #sgfoodblogger #sgfoodstagram #sgfoodporn #shiokfoodfind #instafood_sg #crab #chillicrab #mantou #seafood

McGriddles was back for a moment last month and secretly got removed again last week 😭 It was back even better than the original burger, and now stacked with bacon and an additional patty between its fluffy maple-flavoured pancake bread! 🤤 Best of both worlds ❤️ @mcdsg please bring it back again soon! 🙏However if you’re a big fan of their Saussage McMuffin, it just got STACKED with two sausage patties and bacon.😱I still prefer McGriddles over the normal muffin as it consist of both sweet and savoury all in one burger. 😍 What’s your favourite McDonald’s breakfast item? .
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#food #foodie #foodblogger #foodlover #foodporn #foodphotography #instafood #influencer #foodinfluencer #singapore #singaporeeats #singaporefood #singaporefoodie #sgeats #sgfood #sgfoodie #sgfoodtrend #sgfoodlover #sgfooddiary #sgfoodblogger #sgfoodstagram #sgfoodporn #shiokfoodfind #instafood_sg #mcdonalds #mcgriddles #breakfast #breakfastideas #pancakes