LOVE GOOD FOOD? Snag 1-for-1 deals with Burpple Beyond! Check out NEW & affordable membership plans >
Lobster Penne Pasta A weekly main for the restaurant's Executive Set Lunch... Honest opinion is damn worth the price of $29.90 (gst not included yet) It comes with a free flow of salad bar items, soup and bread, 3 choices of mains (I chose the Lobster Penne Pasta) and for the finale with a choice of any tea or coffee (cold/hot) If you are working at CBD, definitely is worth the visit...
Oakwood Premier OUE Singapore in-house restaurant, SE7ENTH Launched a refreshed dining menu for lunch and dinner, Price starts from $24++ for mains and from $8++ for sharing dishes. Feature my favourite dish : Vongole Pasta Pasta cooked with Garlic, Chili and White Wine and served with clams and scallops. Pasta texture is al dente, neither crunchy nor too soft. Perfect for me 😋.. 💰$26 +$8 for add-on: Scallops. 📍 SE7ENTH. Oakwood Premier OUE Singapore. 6 Shenton Way OUE Downtown 1, #07-01.
Australian Wagyu Striploin Steak ($68). You know how crazy the lunchtime crowd at CBD can get, but you probably didn't know that there's this quaint restaurant located in the midst of all the mayhem, along Shenton Way on the 7th floor of Oakwood Premier OUE Singapore. 🔸 The lunch set menu starts from around $30, but I must also recommend this juicy steak with a crisp herby crust. This well-marbled wagyu from Queensland was seasoned with pink Himalayan salt and herbs and seared till the meat is juicy, succulent and tender. To complete the meal, it was served with grilled asparagus, portobello mushrooms and cheesy polenta. 🔸 Besides this, they serve good Crispy Chicken Wings with Truffle Maple Drizzle ($12), and some newly launched dishes such as Vegetable Fritters ($8); St. Louis-Style Barbecue Pork Ribs ($36); Pan-Seared Salmon ($34); and Vongole Pasta ($26). 🔸 [Tasting] #oakwoodpremier #foodphotography #fujixh1 #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #cafehoppingsg #stfoodtrending #flatlay #sgdinner #dinnersg #appetizer #cbdeats #burpproved #wagyusteak #burpplesg
See More
Featured In 1 Guide
See More
Featured In 1 Guide
Mushroom Braised Beef Shank Dry Noodles This was actually not bad! Were not having much expectations but the noodles were surprising not bad, I wiped the entire bowl all by myself. The noodles were not as soft as what other reviews were saying on Burpple, maybe they improved already! 🙊⁣⁣ ⁣⁣ Also ordered the Tofu w/ Century Egg, it was actually a cold dish. The base of it was sesame, if you don’t like it, you might wanna avoid ordering this! ⁣⁣
DIY your Lamien The braised beef won me over, its comparable to that of din tai fung. Also, love the Just-in-time lamien, where you can see the chefs pulling it just in the kitchen based on your customised noodle (i chose hard, wide and flat noodles) We had the beef bone soup brewed for 8 hours, and tomato based soup - which does taste uncannily like the spaghetti bolognese sauce. Nevertheless, both are refreshing, with the lava egg being the cherry on the top. Would also recommend the Tofu + Century Egg in mala as a side dish. Overall, a noodle joint with value for money dishes (even without burpple beyond!) Worth supporting while in Funan mall! ($22.40 for 2 noodles, 1 side dish, 1 drink)
Tomato Based Wagyu Beef Noodles The beef was tender and flavourful but there were only 3 pieces. I guess for the price I can't ask for more. I really enjoyed the soup base although some of my friends say it tastes like pasta sauce. And I also love how you can choose from 5 different thickness and size of noodles. For this price, I think it makes for a great meal and I would get this any day!
Yee Jun
See More