During weekdays, Chef Koji does a very good value $88++ sushi course for lunch.
He starts you off with a mixed green salad before proceeding to carefully craft and place one sublime piece of sushi at a time in front of you, keeping the pace nice and leisurely. The total number of sushi is ten and they are all fantastically fresh as he uses seasonal seafood. Here is what we we had:
- Shima Aji (mackerel)
- Shiro Ika (yuzu zest-speckled squid)
- Shima Saba (marinated mackerel)
- Chutoro (medium fatty tuna)
- Hotate (scallop)
- Amaebi (sweet shrimp)
- Akame Zuke (marinated tuna)
- Kinmedai (roasted with salt)
- Negitoro Maki Roll (3 pieces)
- Anago (sea eel)
Besides the raw items, you also get a piece of grilled fish (it was a hefty chunk of Teriyaki Buri that day), mini rice bowl with Uni and Ikura, a small chawanmushi, miso soup and dessert.
I can't wait to return for another lunch soon. Thanks Burpple Tastemaker @blueskiescottonclouds for organising this gathering to introduce us to this gem.

This photo in itself induces massive anabolic gains. Bar none, the best place to get your fill of meat - so much better than the churrascarias out there! Postworkout feed at Singapore's buffet haven for carnivores - pork knuckle, bone-in Wagyu ribeye, Wagyu tenderloin, and rotisserie chicken. Plate one of many... #thecarvery @parkhotelgroup #sgfood #sgfoodies #meatfest #burpple #yum #delicious #whati8today #FengFeeds #gains #sgeats #sgfoodies #parkhotelalexandra #protein #paleo #primal

Two large patin fish for two hungry people - on the left, steamed Hongkong-style with soy sauce and Teochew-style (tofu, tomatoes and pickled veg in a soupy broth) on the right. Excuse the missing left fin on the Hongkong fish... I was too hungry! #souprestaurant #protein #patinfish #yum #whati8today #sgfood #sgfoodies #burpple

Nothing much... Just free flow prime rib to keep the metabolic fire stoked. ;) Best buffet ever if you're a fan of meat. Beats all those churrascarias hands down. I don't need no singin' passadores... Just give me the meat! #thecarvery #thecarverysg #sgfood #sgfoodies #whati8today #myfab5 #protein #primerib #meatfest #burpple #yum #delicious #beef #foodporn #eatbigliftbig #FengFeeds #sgbuffet #parkhotelalexandra

Rough on the edges but with deep, mellow flavours... Hands down, the best apple crumble in Singapore I've tasted so far. Apple slices, candied orange peel, and plump raisins infused with a liberal sprinkling of cinnamon, nutmeg and star anise... topped with a delicious crumble topping -- loads of flour, butter and sugar in decadently chunky form. Best with a spoonful (or two) of warm vanilla sauce drizzled on top. Only thing that could make it better -- a scoop of vanilla bean ice cream. This is the bee's knees, I'm telling you! #thecarvery #thecarverysg #parkhotelalexandra #applecrumble #sgeats #sgfood #sgfoodies #sgfoodporn #sgdessert #sgbuffet #dessert #whati8today #burpple #myfab5 #yum #8dayseat

Served piping hot with the usual ketchup and chilli sauces. The waitstaff kindly provided us with a dish of truffle mayo dip. The fries are thick, crisp on the outside with fluffy innards. Delicious. Do check out their creative burgers, too -- smothered in cheese and stacked high!

Perhaps Singapore's most amazeballs brownie. Crackly edges with a moist, fudgy centre. I've been known to demolish entire trays at a go. I think the dessert chefs are afraid of me. :/