Charcoal grilled abalone slathered generously with Tsukiji Yamago 70 years sauce and on a bed of jalapeño mayo
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The freshly grilled abalone offered a harmonious blend of textures and flavours. The subtly sweet shoyu sauce beautifully complemented the tender abalone, while the jalapeño mayo provided a spicy kick, adding depth and excitement to each bite.

Featuring tender abalone chunks nestled within a creamy white sauce infused with abalone liver, mashed potato and topped with a generous sprinkling of parmesan cheese.

While the dish leaned towards a slightly salty profile, its flavours were enhanced when paired with bread, offering a delightful way to soak up the rich sauce.

Overall, the Abalone Gratin proved to be a hearty and indulgent culinary delight, offering a symphony of savoury tastes and creamy textures that left me thoroughly satisfied. Its irresistible flavours lingered on the palate, leaving me yearning for another helping.

Strawberry gelato mixed with aged Balsamic vinegar
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Balsamic vinegar added a bit of tartness to the strawberry gelato

Featuring milk, yoghurt and choc cookies
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Rich mochaccino ice cream swirled with salted caramel ribbons and generous dose of chocolate shavings
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Inspired by the flavours of Korean Gimbap
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A unique combination of creamy sweetness, nutty undertones of toasted white sesame and a subtle hint of Japanese Nori
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Long story short, super weird

Filled with vanilla and matcha cream and topped with frest strawberry
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The sour strawberry complimented the sweet vanilla cream and nutty matcha cream

Filled with matcha cream, fresh raspberry and topped with a Matcha Pocky Stick
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When I bite into the croissant, I didn't expect the matcha cream to ooze out so much
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Abit of a mess but so so good

Featuring Thai sweet egg floss, nutella and banana

Situated within Marina Bay Link Mall, The Crispy Crepes is a takeaway spot known for its Thai-inspired crepes, as well as an array of savoury breakfast sandwiches, Thai snacks, and beverages. Currently, they provide a selection of 15 sweet and savoury flavours

"Chefs Uncut" is an engaging six-episode documentary series spotlighting renowned chefs from Southeast Asia. Produced by CreatorsLab in Singapore, the series features LG Han, Bjorn Shen, and Janice Wong, offering a deep dive into their culinary lives.

In collaboration with the Singapore Tourism Board, CreatorsLab has crafted bespoke chocolate bonbons inspired by these chefs' journeys. This partnership celebrates Singapore's culinary innovation while fostering a stronger connection between viewers and the featured chefs.

Teh Halia by Chef LG Han which features milk tea and candied ginger
Rojak by Janice Wong which features gingerflower and pineapple jam
PB&J by Chef Bjorn Shern which features peanut butter, crispy crispy and raspberry jelly

*To claim your free box of limited-edition chocolates, head over to Janice Wong at the Supertree, Janice Wong – Pure Imagination at Great World City, or Janice Wong Paragon (limited to one redemption per person for the campaign). Simply show the staff that you have followed @ChefsUncut and liked and shared the ‘Chefs Uncut’ trailer on your Instagram Story or feed.*

Vanilla soft serve with salted calamansi sauce
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I was expecting a mix of sour, sweet and salty flavours. But the saltiness of the salted calamansi sauce was way too overpowering and I couldn't bear to finish this

MARCH EDITION
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Mango Sticky Rice with a twist
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Part of Thai Edition Series
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