A thick, meaty slab of stingray grilled to perfection and served with tangy, spicy sambal chilli.
Tender, moist meat that simply melts in your mount.
Price: $10
the wagyu were served medium rare but wasn't the type that I really fancy, because it could be too chewy. if you like some jaw exercise, you may like this texture. the amount of wagyu was generous as well.
the sauce was really good and I simply love the fried garlic with the beef! this is only available at the Ngee Ann city branch for now!
Thank God for Sundays!
Check out 9 cafés at AMK here
http://danielfooddiary.com/2015/08/26/angmokio/
Super crispy, lightly battered baby squid that wasn't the least bit oily. Paired with a sweet and sour tangy Thai chili sauce, we gobbled this up in no time at all. And what better way to celebrate our birthday than to highlight the amazing Singaporean entrepreneurs? Happy Birthday Singapore! May our culinary scene continue to grow (Y)
Not many places serve angel hair pasta, so this bowl of nicely tossed pasta with Sakura Ebi, bonito flakes and shio kombu wins my heart over 😍 It's really light, not oily and yet so flavourful! My only criticism is that the pasta was cooked al dente. Perfect for many others out there but I like mine a lil' soft.
Fans of Monocle would be delighted to know that a brand new Monocle Cafe and retail store just set up shop in Holland Village. Located in the very residential Jalan Kelabu Asap, you can look forward to enjoying a great cuppa brewed with La Marzocco beans from New Zealand’s Allpress, and flip through copies of Monocle in their outdoor garden space. It's easy to miss, but for chill vibes and one of the best long blacks (according to Burppler Eileen Ong), it'll be beneficial to keep your eyes very peeled.
Located on the second floor of Golden Mile, it's spacious and clean. They offer steamboat and mookata options, with a variety of meat and vegetable choices. Personally, I prefer the steamboat as the tom yam soup is easy to drink and mildly spicy. They also specially import jade noodles from Thailand. Tossed in fried garlic, it goes well with their homemade suki sauce.
Perfect for simple burger and fries, or the classic maggi goreng pattaya, Spize is your all-purpose, crowd-pleasing supper spot. If you're feeling famished and adventurous, try the Mama Mia Murtabak! Tip: order a serving of fries to share, along with a small bowl of fish curry to dip into.
Generous, tender portions of beef on a bed of soft kway teow and gravy. This famous store rivals it's uncle's just across the street at Mongkok Dim Sum on Lorong 8, as the feud continues over who owns the original recipe. Whatever the truth, we're just grateful that there are not one, but two awesome beef kway teows in one place.
Just a five minute cab ride away from most of this islands' nightspots, Outram Ya Hua is the perfect place for post-party supper fare. Nothing brings you back to life better than a hot bowl of tasty, peppery soup after a long night out. They're open till four in the morning, so no excuses!
Brunch place by day, lounge & bar by night, eM is an all-rounder when it comes to serving food at all times of the day. If you're not there in the morning for some eggs benedict, nor in the late afternoon/evening for some rosti/ pasta, you can still drop by at night for a hearty burger with ice-cold beer. On the weekends, on top of a wide selection of spirits/ beers/ wines and unique concoctions, enjoy chill music selected by their DJs. Open until 2am on Sun-Thu, and 3am on Fri & Sat.
Their branches at Harding Road, Ann Siang Hill Park, and Palais Renaissance only close their doors at 1-2am on Fridays and Saturdays, providing a lovely cafe environment for supper indulgence. Have a couple of drinks enjoyed with their signature tarts, cakes, and puddings. What a way to wind down after a long week!
