The steak was rather average. Did not feel that it was seared properly as a slight portion was slightly raw. Seasoning of the steak wasnt up to scratch either. Disappointed.

Prawns were rather a let down especially since lobster wasnt available. Prawn roe had a hint of fishy taste and the pepper and garlic butter glaze wasnt prominent enough.

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No regrets falling (in love) into this watering hole at Amoy street, resembling a long cabin interior, a playful trick by a mirror at the back.
Here you get French-inspired Izakaya styled dishes married with cocktails of quirky names, (un)surprisingly with head bartender Sugar Ray Ruban d(r)owning me and partner in crime @paufaceeee with jokes and liquor shots. Seriously, the best night ever at @lebinchotan where we merry and made friends with strangers from all sides.

Located in the private estates of Bowmount Gardens along Frankel Ave of Siglap is Coast and Company, the cafe wing of Coast Cycles. Bright and minimalist interior gives a clean and welcoming feel. Affiliated with Papa Pahelta, it offers various types of coffee from espresso-based to brewed coffee, as well as juices, teas and alcohol. The food menu consists of a limited selection of fusion dishes, all of which are designed with the help of local chef Willin Low of Wild Rocket. Looking for the aftermeal dessert? Choose from the muffins and croissants available or just head on to Flor Patisserie or Classic Cakes few units down.

This beautiful new concept from Bali has taken over Keong Saik's iconic Tong Ah Kopitiam, and is thankfully serving great food in an inviting space. Tuck into a Three Buns burger on the whimsical second floor, and move upstairs to the third floor bar for a drink, or the rooftop garden if the weather permits.

A new spot for a fun night out with good friends over a darn good lobster? Sounds about right. Choose from Live Whole Lobster (steamed or grilled), Lobster Roll or the Chili lobster. Burppler Jasper describes the Lobster Roll as, "😍 Chunks of marinated lobster flesh (a whole lobster is used) tossed with mayo and chives stuffed between divinely buttery buns. Sorry but I ain't gonna be sharing this next time we're down at #pinceandpints..." At $48++ per dish, this is a good place for a birthday celebrations or date nights!