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Christmas blooms set on a snowy canvas of white chocolate mousse-draped strawberry chiffon sponge, yuzu-infused pear bits poached in red wine and a hazelnut sablé Breton base. #Xmas2018
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If you haven't heard, the poolside establishment at @ParkHotelFarrerPark is also a Halal-certified Thai restaurant.
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The chook is superbly tender and flavourful, executed with lotus leaf and Jinhua ham for added depth, and scallions for a sweet hint of onion spice.
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Inspired by the classic Yam Ring, #Level33's Garden Greens Tart sees perfectly fried, gluten-free taro tart ring blooming with seasonal vegetables sourced from Australia, Europe, Malaysia and Singapore. The green freshness works with an umami medley of mushroom and satisfyingly crisp, savoury basket crust.
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#sgfoodies #foodsg #instasg #instafood #foodporn #igfood #sharefood #igfoodie #foodpics #forkyeah #whati8today #f52gram #instafood_sg #sgfoodporn #foodgraphy #sgfoodie #eeeeeats #foodgram #buzzfeedfood #eatfamous #foodpornshare #foodgasm #EatingforTheInsta #foodstagram #burpple #MediaTasting #FindNewFood
Super tasty with a slow but definite, deep chesty kind of peppery burn. It's part of their 'Nostalgic Recommendations' promo menu (loads of other great dishes too) available till 30 November 2018.
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#sgfoodies #foodsg #instasg #instafood #foodporn #igfood #sharefood #igfoodie #foodpics #forkyeah #whati8today #f52gram #instafood_sg #sgfoodporn #foodgraphy #sgfoodie #eeeeeats #foodgram #buzzfeedfood #eatfamous #foodpornshare #foodgasm #EatingforTheInsta #foodstagram #burpple #MediaTasting #FindNewFood
The best part: access to their impressive selection of over 40 artisanal cheeses, including some Basilico-exclusives, is included as part of their buffet spread. #RegentXmas2018
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Yuzu durian mochi, Soursop chocolate popsicle, Coffee meringue with bursts of citrus, Beetroot tart and a Chocolate and Gula Melaka financier.
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@BabaStevensPrivateDining's probably one of the most affordable around (currently $450/table) but that doesn't mean Chef Steven senior reined back on execution - there are many dishes to love, all very flavourful and hearty! Their Sambal is rousingly robust and packs some good heat that I can still feel the warmth in my tummy.
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#MaggieJoansSingapore can be tough to locate but it's a back alley trip worth getting lost for.
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One dish I'd return for is this pan-seared @ahhuakelong Seabass perched on a husky-al dente textural play of beer malt barley risotto with malt puffs. A pour of classic beurre blanc with dill oil lends a warm creaminess.
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Price tags hasn't changed (starts $15), though their deliciously sloppy and packed burgers are definitely more tasty than my memory of when they first launched in SG. An easy crowd-pleaser is their Da Cheese Master ($15, a hot mess of double cheddar, charred onions, double ketchup on black Angus beef patty).
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Level 10 Burppler · 3197 Reviews
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