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Starting with the irresistible sweets from the exquisite ‘Peranakan #AfternoonTea’ spread collab between Four Seasons Hotel Singapore and Candlenut, the world’s first Michelin-starred #Peranakan restaurant.

Every item is a winner. From refined and velvety Kueh Salat that almost melts in the mouth, to the Kueh Bingkah topped with a lovely, caramelised coconut crown sweetened with Gula Melaka, and the local breakfast-in-a-bite of crunchy toast, SCS butter, rich homemade Kaya and a dusting of Lam Yeo coffee powder. And then there’s the decadent buah keluak & valrhona chocolate tart, and an old-school looking cake that presents the comforting embrace of pillowy pandan sponge and wonderfully-balanced lemongrass mousse.

This afternoon tea is available weekends only for the month of April and May 2021, 2pm-5pm. Priced at $48/pax for Weekend Afternoon Tea and a choice of Candlenut Signature Tea Blend, freshly brewed LAVAZZA coffee or Gryphon tea; or $68/pax for additional choice of a craft cocktail. #FindNewFood

If you’re still searching for that ONE dish to add to your #CNY2021 table, @RegentSingapore Summer Palace’s 🧧Traditional Stewed Beef in Casserole (意气风发 $50, pictured is the large $100; available for takeaway and dine-in) should be at the top of your list!

Chef uses cuts of #beef, tendon, tripe and omasum so there’s a layered complexity of bite and textures, but it is that glorious, deeply savoury sauce that really makes your eyes roll back in satisfaction. 😍😂👍 #FindNewFood #RegentSingapore #SummerPalace

@MiznonSG is best enjoyed with friends who don’t mind sharing, ‘cause you’ll want to get your hands (and maybe faces too) dirty with their hearty, mouth-watering #pitas. Snagging a table can be quite tough as the buzzy spot is almost always bustling—reservations are available for dinner, and we’re told it’s best to come down at 11.30am for an early lunch.
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One great option to try is the Abu Kebab. Smokey chunks of lamb and beef meatballs dressed with homemade salsa, pickles, generous drizzles of tahini (so good), green chili, onions, and parsley. Their pitas are specially imported from a bakery in Israel, so you can expect the same experience as their other branches—fragrant and slightly nutty, with a chewy, pillowy texture. #FindNewFood

From 1-Michelin star Restaurant JAG’s Autumn menu: Rutabaga, Carvi (caraway sourced from Savoie region of France), Oyster.
The bivalve lends a briny freshness that matches perfectly to the slight acidity of rutabaga jelly and bitterness of bamboo ash. Addition of rice powder layering comforting, toasty notes into the mix.
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Savoie native and chef-owner Jeremy Gillon is a master of assembling flavours and textures in the most ingenious and divinely tasty ways. His menu focuses on the best of seasonal produce, accented with Savoie herbs, will have you exploring and loving new-found flavours.

I haven’t experienced Oktoberfest outside of Singapore, but if it’s anything like what new Brotzeit Group Exec Chef Lorenz Raich serves up on his special Oktoberfest menu (available 15 Sep to 25 Oct 2020), I’m going to leave Munich very happy and satisfied.

His Kalter Schweinsbraten (Cold Roast Pork) is a most definite highlight from the selection. Pork collar, marinated overnight in a secret 12-spice mix, slow-roasted on a bed of root vegetables and Brotzeit’s lager, then chilled. The thin slices then enjoyed with a flourish of textures (where crispy pork skin meets the moist crunch of house-pickled daikon radish) and spice from crushed black pepper and a mustard aioli.

Perfect to nibble and wash down with refreshing gulps of German beer, Brotzeit’s delightful Dreierlei Eingemachtes spread of Duck Confit, Chicken Truffle, Smoked Trout served with romaine lettuce leaves and salted pretzels. Part of their special Oktoberfest menu available through 25 Oct 2020.

Going through my photos and craving for @LaScalaRistoranteSG’s Pizza 'La Scala' al Tartufo Nero ($48)all over again.
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Indulgently aromatic with truffles. Amazingly umami and the gooey cheese complements without overwhelming. What a treat!

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The Swee Choon Top 10 十大天王 (currently 15% off with promo code ‘SC15OFF; usual S$78.90 with 4 drinks) is a great way to indulge in all the favourites:
1. 烧卖 Siew Mai x 4 pieces
2. 虾饺 Har Gao x 4 pieces
3. 红油抄手 Chili Oil Wanton x 8 pieces
4. 奶黄流沙包 Salted Egg Yolk Custard Bun x 4 pieces
5. 瑞春招牌面线粿 Signature Mee-Suah Kueh x 4 pieces
6. 上海小笼包 Xiao Long Bao x 8 pieces
7. 叉烧包 Char Siew Bao x 4 pieces
8. 葡式蛋挞 Portuguese Egg Tart x 4 pieces
9. 萝卜糕 Carrot Cake x 4 pieces
10. 鲜虾腐皮卷 Beancurd Prawn Roll x 4 pieces
Order via https://sweechoon.oddle.me/ 😍 #FindNewFood
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#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #sgfood #tastingtable #forkyeah #eater #eattheworld #foodblogfeed #visitsingapore #thisissingapore #burpple #googlelocalguides #shiokfoodfind #savefnbsg #stayhomesg #sonysingapore #sweechoon

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Go for their scrummy takeaway sets ($16 fo a neatly packed bento with a dessert of the day), or their extremely succulent, flavoursome Boneless Chicken Wings! Order online now via www.thanyingrestaurants.com 😍 #FindNewFood
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#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #sgfood #tastingtable #forkyeah #eater #eattheworld #foodblogfeed #visitsingapore #thisissingapore #burpple #googlelocalguides #shiokfoodfind #savefnbsg #stayhomesg #sonysingapore #thanyingrestaurant #thaifood

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You’ll find yourself slathering it on just about anything, and it just gives it that oomph and depth—try brown toast with scrambled eggs and bacon🍞🥚🥓, or airfryer-fresh fries🍟 for an instant ‘cafe visit’.
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Get it as a trio with their Roasted Eggplant Dip and Roasted Beetroot Hummus ($28 as a trio with free delivery; usual $10 each). There’s also a thoughtful Buy One Gift One set for $52. Order through link on their profile!👈 #FindNewFood
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#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #sgfood #tastingtable #forkyeah #eater #eattheworld #foodblogfeed #visitsingapore #thisissingapore #burpple #googlelocalguides #shiokfoodfind #savefnbsg #sonysingapore #arvedeli

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Very proudly meat-, gluten- and dairy-free with no added preservatives, the 100% vegan vEEF is a protein-rich meat alternative that’s also good for the earth.
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The vEEF Original Vegan Burger Patties in Smoky BBQ ($10.90 till 31 July, then it'll be $12.90 for 2 pieces per pack) is now available online at www.ryansgrocery.com, as well as at Ryan’s Great World and Binjai Park outlets. 😍 #FindNewFood
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#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #sgfood #tastingtable #forkyeah #eater #eattheworld #foodblogfeed #visitsingapore #thisissingapore #burpple #googlelocalguides #shiokfoodfind #savefnbsg #stayhomesg #sonysingapore #ryansgrocery

All meat, no bun. Two chunky, crispy Zinger fillets. One mozzarella patty. 😍 #FindNewFood
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#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #sgfood #tastingtable #forkyeah #eater #eattheworld #foodblogfeed #visitsingapore #thisissingapore #burpple #googlelocalguides #shiokfoodfind #savefnbsg #stayhomesg #sonysingapore #kfcsg #zingerdoubledown