• caramelised strawberry
• ferrero
• despicable (banana, walnuts, brownie)
We chose the white wine sauce for this and it tasted quite like a vongole. Crabmeat taste wasnt strong enough though. Their prawn pesto pasta still tops.
One of our fav mains at Eleven Strands! The lamb was super tender and went well with the tomato sauce & mash potatoes. Only qualm was that the vegs were too oily.
First time trying their brunch menu. The tarte flambe was thin and crispy, except the middle portion which was soaked by the running eggs. Truffle mushrooms smelled amazing
Their signature pasta - a very unique taste that felt like a blend of local asian and french flavours. Duck confit was rly tender and we liked that the hazelnuts added a nice crunch.
Pretty big portion with a generous amount of clams, prawns and mussels. Tried this at their sister cafe Eleven Strands and the quality is consistent
we got the 30 for 30 skewers (could choose 15 types, and you'll get 4x each type) and our fav was the enoki pork belly, shiitake pork belly, unagi, french beans and chicken skewers. this place was also rly nice and great for hanging out with friends
finally tried apiary after hearing many good reviews. there was a weekday waffle w icecream promo so we got 3 scoops at the price of 2!
- apiary (honey based with cocoa nibs!)
- blue milk (very milky with a hint of saltiness)
- 73% dark choc (my fav out of the 3, bittersweet and choco flavour was strong)
Got 2 cups of double scoops! They have a good choice of flavours, ice cream was smooth and creamy 🤤 overall we enjoyed the icecream and it was super worth with burpple deal.
- valrhona chocolate (premium): this was worth the $1 top up! good for people who enjoy dark choc
- oreo milk: nice with lots of oreo chunks
- horlicks panda: couldn't rly taste the hello panda but horlicks was evident
- red velvet: vanilla icecream with bits of red velvet cake
This was one of their most popular menu. The mentaiko sauce was not too thick so it wasnt too jelak! Loved the seared scallops and green tobiko as well. Beetroot fusili was a good choice to hold lots of mentaiko sauce.
Burpple 1-for-1 applies to the tasting portion but we topped up to get the full portion which was just nice :)
Opted for the pumpkin rigatoni which the staff recommended. Pasta was nicely al dente and they were generous with the beef chunks! The sauce was quite watery but still flavourful.
Burpple 1-for-1 applies to the tasting portion but we topped up to get the full portion which was just nice :)
