Oysters are great and fresh! Clam chowder is ideal for sharing as it's very filling for one (me at least), comes with a good portion of clams and potatoes! Yummy! Oysters at $42 (half dozen) $17 for clam chowder :)

Not much lobster meat in this, probably 3/4 cubes in a small plate of Mac & Cheese. The plate is shallow, good cuz I was really full from my meal already. I couldn't taste the lobster in the Mac and Cheese alone. Not worth the $26 for so little lobster meat tho :x

The sea urchin (Uni?) is sooo good; melts in your mouth like butter, and I usually don't like sea urchin. Expensive place tho, $49 for this plate. Worth it for highest grade of sashimi I've tasted. Work your way up from light to dark coloured pieces of seafood (light to heavy taste) 👍 control the urge to go straight for the toro; you can do it, it's worth it!

XO Chee Cheong Fun. Tastes like Char Kway Teow (crossover) HK XO Carrot Cake. Really yummy and I love it despite the chills that I kept having inside my body. 😨😖

Ah....The goodness of fresh seafood

Super good waffles, I believe they infused some cinnamon into it. The bananas were so well 'marinated' if I could use that word haha. $16 for waffles... Hmm cafés are all getting very expensive but I guess it's worth the indulgence! Their staff are prompt in clearing plates and refilling your glasses too. Just that their cutlery doesn't seem all that clean

For $19, I think the amt of beef they give is too little tho the beef was tender and good. Abit too pricey for the portion, tried and won't be back again cuz their service staff at the cashier was so mean and :/ just spoilt the experience from the start

Would have preferred less pudding and more urchin. LOL. But seriously, the squid ink pudding is super jelak and kind of overpowers the urchin. If you order the full portion you will regret it.

Sweet on the top is what I thought it'll be too, but remember seeing chicken and mushroom something on the menu, turns out it was underneath this beautiful French toast is some awesomely cooked chicken and mushroom stew like stuff. You need to try it! It's a little too hard to explain 😋

Not the prettiest plate by far but certainly one of the tastiest I've had in recent times. A glorious mess of pork cutlet, tender squid, cabbage and fried egg with sweet dark soya sauce sits atop a bed of rice. All of this is drenched in a fragrant, coconut-y curry sauce. The star of the dish is of course the crispy pork cutlet - a thin layer of expertly spiced deep-fried breading encasing juicy pork fillet within. Though I am loathe to use such a lazy suffix, this was aptly PORKALICIOUS. $5.70 for this lordly meal.