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Spinach Bowl Cooked Salmon in Homemade Recipe (S$8) Available at @bigbowlsproj Spinach base (Topup S$0.50) with Onsen egg With sides Japanese Cucumber and Cherry Tomatoes Big Bowl Project Address 🏠 : 7 Maxwell Road, # 02-99 Amoy Street Food Centre, Singapore 🇸🇬 069 111 MRT 🚇 : Tanjong Pagar (EW15)
Tom Yum Salmon Bowl ($9.50) Loved the rice, which was moist yet not mushy, the distinct grains carrying a nice chew. Tom yum sauce was flavourful, but gets a tad too salty for me. The salmon was tender and moist, but the skin wasn't the crisp kind.
Affordable Mentaiko Salmon Bowl 05/08/19 Amoy Street Food Center 05/08/19 Big Bowls Project #02-90 Opening Hours Mon-Fri: 1130H - 1430H Sat-Sun: CLOSE Mentaiko Salmon with baby spinach ($9.50 + $0.50) First thing that hits you when you open the lid is the heavenly smell of the mentaiko sauce. My bowl contained 1 really thick slab of salmon with a thick layer of mentaiko sauce on top, together with baby spinach, cherry tomatoes, Japanese cucumber and a beautiful onsen egg garnished with white sesame seeds and what seems like bits of bonito flakes. The mentaiko sauce was very umami and creamy, very delicious. Unlike the one at Chirashi King Kong, the salmon here was cooked all the way through but not over-cooked, remaining moist and tender. This would definitely be the healthier option but for the more satisfying option, I would still go to Chirashi King Kong for their serving of truffle rice. Price: 9/10 Taste: 9/10 Overall: 9/10 See more at: https://www.instagram.com/p/B1DdqXTgrpY/?igshid=1orb4hf3u4r2w
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