Yong Tau Foo This is not your usual yong tau foo stall, as they sell it here during the day and turned the space into bar at night. Surrounded by the Financial District, this place is a good spot to grab lunch with colleagues for their signature yong tau foo. Head over to their bar counter, where they have places all the ingredients on the table. Pick the ingredients you want with minimum 6 pieces, then choose whether you want to go with the rice or noodle; dry or soup. Their signature would be their dry noodle like this one. All of them would be topped with mushroom gravy.

Dry Yong Tau Foo It’s been a while since I visited Fu Lin for their yong tau foo. I ordered the Dry Yong Tau Foo ($8.50 for 6 pieces + rice/thick beehoon) which is covered in their signature minced meat gravy. There is quite a number of fried and fresh ingredients to choose from and the meat sauce is tasty - thought it goes very well with rice. However, I wouldn’t recommend the bittergourd as it is a very thick cut and still raw and bitter in the middle. Wished they had fried eggplant and bitter gourd too! Nonetheless, the yong tau foo is still pretty good on the whole!

Great dinner! Not cheap though Highly recommend their xo carrot cake and hei zhou. These dishes were done much better than other competing brands. Great flavour. The crispy pork belly and ytf set were good too, better than average.

Great chocolate desserts! A chocolate speciality store, @chocoelfchocolate definitely ticked many check boxes when it comes to their chocolate desserts. We tried a variety and were impressed! The Hazelnut Chocolate Tart ($8.50) was our favourite. The hazelnut chocolate within was melty and was very rich and nutty. It was not too sweet and the tart crust was crispy! Hazelnuts were fresh as well! We ordered 2 Iced chocolate drinks, one classic dark ($7) and another classic dark mint ($8). They were extremely rich and chocolatey, and the taste of the chocolate is really decadent. As much as it was delicious, they got really heavy and I feel like it would be perfect for 2 to share a cup 😂 the dark mint would be perfect for mint lovers as it just shouts MINT😂 We got the Chocolate Bark ($6 each) as well, and the pink Ruby Jewel was interesting due to its sour notes. Come here if you like your chocolate! Thank you @scalemicroinfluencers for inviting!

Velvet black w dark choc 8nett Honestly hot isn't anywhere near as good, it's got a much stronger edge when its cold. Definitely get it cold Dark choc wasnt too bitter at all actl, I was afraid it would be completely lacking in sweetness but that wasn't the case. Dark and milk really not much diff since the black powder is strong

Velvet series: black 8nett iced +0.5nett This was insane. It tastes nothing like chocolate, it's got this super unique body, with almost fruity notes. I tried the pure powder and it's really almost solid smoke. Must try

Best prawn noodles! Probably the best prawn noodles I've ever had! Starting with the noodles, I ordered the soup version and it was so flavourful and noodles were cooked perfectly with some veggies. The claypot soup was just *chefs kiss*, so so so rich and flavourful you probably can't stop after one mouthful. Prawns were peel and fresh, the sides were good too! Price point is a little steeper, but will definitely come back again!

Excellent prawn noodle soup Absolutely worth the price. Their prawn soup has crazy amounts of umami, simply out of this world.

Good lobster paofan Had their lobster paofan, ngoh hiang set and the soup was very flavourful with lots of ingredients in it. They also claimed to use a whole lobster in it, which is quite worth it. Ngoh hiang was crispy and nice.

New menu! Had this a while back but remembered it to be a pretty decent meal! Here is what we tried: Octopus Chorizo ($18); The best item of the night! Born out of a happy accident, the Octopus Chorizo was a product of a double-dare between their Chefs to reinvent the classic Bangers & Mash with octopus. The masterpiece — tantalising golden gravy cascading down a pillowy mash mountain, laden with octopus & chorizo. Fish Taco ($14); Beer-battered dory with Tortilla, Chipotle Coleslaw, Mayo and Salsa. Porter House Steak ($49); Seasoned with a simple herb rub to accentuate the meaty flavours, then carefully cut into ideal sharing slices. It took over 35 rounds of experimentation to perfect this tricky cut, from its seared brown crust while retaining a tender and juicy bite. Mentai Pasta ($21); Smoked salmon with mentai cream sauce, masago, nori and linguine. This could be more flavourful though. We also had interesting beers in the form of Lychee Sapporo Draft ($11) and Yuan Yang Sapporo Draft ($11).

Nice place to visit Stylish interior, feels nice to be in. Ordered the butterfly chicken and 2 other sharing foods. The chicken was nicely prepared, juicy, flavourful and smells good. Would go for the chicken again.

Fish Tacos & Mentai Salmon Pasta Ordered their Salmon Mentai and Fish Taco and they are seriously Superb! Love how the mentaiko integrates so well into the pasta sauce and the fish tacos is so soft on the inside and crispy on the outside. Highly recommend!

Consistently delicious My family and I enjoyed the Treasure Trove set very much, which included our favourite dumpling flavours (signature Nyonya & Hokkien w egg yolk) and a mountain of Angkukuehs. Kimchoo continues to impress with their dumpling quality, both flavours were a hit with my family! Packaging was also huge and generous, making it perfect for gifting. Highly recommend (:

Delicious Dumplings!! Tried the Treasures Trove gift set which consists of 8 rice dumplings (4 Nonya and 4 Hokkien), and 10 Ang Ku Kueh (5 sweet bean and 5 green tea). The Nonya rice dumplings are my personal favourite, the flavour is great and has a generous meat filling. The Hokkien rice dumplings were filled with braised pork, mushrooms and a salted egg yolk. The Ang Ku Kueh was not overly sweet and has a chewy texture. Definitely would recommend this set, especially the rice dumplings as they are delicious and filling enough for a meal!

Amazing Traditional Dumplings!!! Better than what we expected! This combo includes 4 Hokkien dumplings, 4 Nonya dumplings and Kuehs. All of damn taste so good especially the Hokkien dumplings that so many relatives complimented. JCKC is definitely my go-to traditional delicacies shop from now on

Does NOT accept Burpple The place no longer accepts Burpple vouchers. If so, they should not be listed as it is unfair for patrons to make their way there just to be disappointed. Thanks

Doesnt accept burple voucher If the restaurant doesn’t accept the voucher then why are they on the app and this is not the first time happen I saw another review that say the same things. Are they using burple just to make people come and then doesn’t accept vouchers and make people pay for it normal price

Couldn't use burrple, no explanations 2nd time there, they've shifted to the gentral mall. The lady just said cannot use burrple but didn't offer any explanation. Service was still weird as before. Well maybe the lack of it. Food was okay lor. Like ok can.

Northern Malaysian Coconut US Beef Stew with Sourdough $22 A very lemak , 36 hour sous-vide US beef short plate and brisket with rendang-esque housemade coconut stew brimming with spices. Melt-in-your-mouth would be the most appropriate superlative. It’s topped with jiggly onsen egg and served with plenty of toasted sourdough to scoop up the saucy goodness with. - Taste: 3.5/5

Mr Kakuni Toast $19 I appreciate the unique takes on brunch at @evanskitch, the chef has really put his personal stamp on the dishes here. - Slabs of glisteningly fatty char siew sauce-glazed pork belly slices are layered over a bed of perfectly scrambled egg. The meat is cooked for 36 hours until meltingly soft, then aburi-ed for a smoky finish. - Chicken floss, as well as scallion, furikake and chilli strands add a decidedly Japanese fluorish, but what truly takes it leftfield is the passionfruit sauce and pickled papaya buried innocuously under all the under ingredients, lending a tropical sweetness to each bite. Does it all work together? Not quite, as the almost multitudinous mix and match of components can confuse the palate at times. It’s a good dish overall, but a little editing could have gone a long way. - Taste: 3/5

North Malaysian Curry Beef Stew Very delicious brunch cafe with fusion dishes. Flavours are very balanced. Smoked salmon, mentaiko with pork floss is a great combination. The curry beef stew is also very fragrant, meat is tender, and goes well with the sourdough bread.

Cheese Osmanthus Oolong A refreshing drink with a light floral tea fragrance. The cream cheese top was fragrant and went very well with the osmanthus oolong. It is just right in taste and not too sweet even on 50% sugar. Overall a great combination of light tea sweetness and saltiness from the cream cheese 》$4.90

Pandan latte and Peach oolong w Cheese Passed by KINEX and decided to give it a try since they have Burpple Beyond. Pandan latte sounded interesting but did not really taste special. Peach oolong was nice! Very worth it with Burpple (total $4.70 for both). Do note that exclusions apply for the deal and drinks above $6 are ineligible.

Pandan Tea Latte & Matcha Latte Tried something new, quite refreshing

Habitat Coffee -

· 🥪 Back To Cafe Habitat 。... ~ · Truffle Scrambled & Salmon - $20 · First visit to Habitat after their relocation. The bigger floor space and minimalist design is definitely welcomed. Love the healthy salmon toast, which comes with grilled salmon fillet stacked under truffle infused scrambled egg and sourdough toast. Dessert wise, their Dark Molten ($12) lava cake is simple yet lovely. Home baked dark chocolate lava cake that’s not too sweet, and paired with yummy vanilla ice cream. Great pick to dine and chill · Habitat @habitatcoffee

Poutine Fries ($12) Finally visited Habitat Coffee's latest location after it moved out of the neighbourhood along Upper Thomson Road. The new interior at Lavender with its curved rims & high ceiling brought about a different look to the venue. On the menu, they had expanded it quite a fair bit, catering to the all-day dining folks & those popping by just got tea & snacks. We decided to order their Poutine Fries as I was feeling a lil' peckish & it's something that most places would not offer. The generous portion of brown sauce is ladled over crispy shoestring fries and topped with grated parmesan. While it was slightly salty (really slight), having a couple of plain fries without the gravy does help to balance out the saltiness a little. On the side, wash it down with your coffee of choice, or with the variety of sweets!

Big Breakfast & Crab Linguine Used Burpple 1-1 deal! Big breakfast - 9.5/10 Crab Linguine - 9/10 There was no GST or service charge here! really worth it especially with Burpple :)

Prawn Aglio Olio The Prawn Aglio Olio ($16) is the bomb - the tiger prawns are huge, crunchy and succulent, and the al dente linguine tossed in olive oil, garlic confit, mushroom, chilli and Italian parsley is very aromatic. Love this!

Steep’s Breakfast Steep’s Breakfast ($19) comes with sourdough toast, eggs, turkey bacon, herb sausage, avocado, sautéed mushroom, mixed greens, tater tots and roasted tomato. This is a very hearty big breakfast and I love the variety found in one plate.