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Tanuki Raw Went to Tanuki Raw for dinner today and ordered: - Instagram this Maki($14.90) - 6 slices of sashimi(4 salmon, 1 tuna, 1 yellowtail) 馃崳($1/slice during happy hr, but must purchase a drink) - 2 fresh oysters($4) - Dry Strawberry non-alcoholic drink?($10)馃嵏 - Foie Gras Truffle Yakiniku ($23)馃嵄 Firstly, the instagrammable maki was worth it omg馃槏 it tastes damn good and for that portion, im amazed! The sashimi is $1/slice which is pretty affordable, but happy hour is only between 5-8pm and a drink must be bought to order this side馃槃 Dry strawberry drink was a 馃槙 as it tastes more like sourplum than strawberry Lastly Foie Gras Truffle Yakiniku was not bad, but portion wise was a little small and not filling for me馃槄 Overall would rate this an 8/10 for freshness, quality of the food and staff service鈽猴笍馃憤馃徎
Saturday Night With Love (S$96.40) Fresh Oyster ($2.00/pcs) - It鈥檚 happy hour (5pm-8pm) & enjoy the fresh shucked oyster at a super worthy price. Sashimi ($1.00/pcs) - Happy hour is even happier with big sliced & real fresh sashimi. Foie Gras Truffle Yakiniku ($23.00) - Generous portion of pan-seared foie gras, fresh truffle(+$7.00), tender Black Angus short rib & onsen egg on top of Tanuki Raw鈥檚 signature rice. Perfectly transformed luxurious & savoury on food into the form of donburi. Tanuki Kaisen Chirasi ($24.90) - Switched to hearty salad base (+$1.00). Crunchy & fresh veggies topped with refreshing ginger dressing covered by tamago yaki, assorted fresh sashimi & uni. Eating healthy can be atas too.
Happy Hour Got the honey sake ($10), which was sweet and delicious so that we could order the sashimi ($1 per piece, minimum 5 pieces) and oysters ($2 per oyster)! Definitely worth it. The sweet potato truffle fries were pretty good, and we enjoyed the maki as well.
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