[ONE NORTH, SINGAPORE] One of the longer running cafes in the region, Bread Yard offers a wide variety of pasta and brunch options during weekday lunch timing. While their sides were quite good, we unfortunately find their pasta and coffee to be decent at best 🥲

The Pesto Mafaldine Pasta ($18 with meatballs and onsen egg) may look good, but it was somehow lacking the punch of basil flavour I was looking for. The pasta was also overcooked and did not have the al dente texture 😢 meatballs were okay.

The Blue Pea Yuan Yang ($5.50) was also lacking in flavour, for both coffee and earl grey tea. It somehow tasted like milk with a hint of both 🥲

The sides were good though, with the Tater Tots ($6) being quite sizable and crispy as well. The Spicy Buttermilk Wings ($12) were crispy and juicy on the inside too!

All in all, I remembered their food was better, perhaps because I ordered their brunch last time. Perhaps it's better to stick to those options!