Blue pea pasta, sichuan garlic oil, garlic prawns, lap cheong crumble and tobiko.

Handmade ebiko prawn paste, prawn dumplings and big prawns served with Japan inspired signature shrimp broth and la mian.

Homemade brioche in french toast mix, fresh berries, caramelized banana, cream chantilly, almond crumble and maple syrup.

Lemon curd with strawberry jam and torched meringue.