I had an incredibly romantic and delightful meal at Meadesmoore. For starters, we had the Baby Octopus Piperade, Breaded Pig's Head, Bone Marrow and Maitake Mushroom. I especially love the Baby Octopus and Maitake Mushroom cos they were really packed full of flavour, I was savouring every bite!

For mains, we shared the Flat Iron and Onglet. It is definitely one of the best I've tried, the meat was so tender that it could be cut easily at once, melting in my mouth with such bliss! I dipped it with the salsa verde that brings the party in my mouth to another level.

We ended off with a comforting tiramisu. It was impressive how they nailed every single dish, including this seemingly simple dessert!

Overall, the mouth-watering and sophisticated dishes stole my heart! Other than that, it is also an elegant place with thoughful service. Thank you for the memorable experience, Meadesmoore! Will definitely be back again!

These glistening Original Pork Ribs were so tender and juicy, definitely a 5/5 for me and I'm missing it already!

The environment is perfect for gatherings with friends and theres many drinks options too.

The service was awesome and staff were thoughtful (we chat and ate for so long that we stayed past the opening hours by 5 minutes, the staff were still polite with warm smiles, thank you!). Looking forward to visit again!

Cozy cafe along Joo Chiat road! We came on a weekday evening and managed to snap this photo of the dreamy environment before the dinner crowd. Was served a petite blue welcome drink which is nice. Food is decent.

Really LOVE this place! Highly recommend the flavourful riceball and fluffy korean egg roll~ We ordered crabmeat & roe riceball, it came with a generous portion of crabmeat (look at that bowl!!) and the mixed purple rice was the most yummy healthy rice I've ever eaten!! Pro tip 1: riceballs were extra juicy when you mix and squeeze them together into balls. Pro tip 2: we saved $2 when we traded the steamed rice that came w the stew for our riceball (how awesome that they have such an option btw!!)

Jug of Honeydew aloe is 1 litre full and enough for 3 pax, it was really refreshing and I can't believe how many small pieces of honeydew there were in there?! Must try this too!

Overall a 10/10 for me! No wonder it is full house on a weekday night :'D

I love that all their dishes were served hot and fresh! We ordered half Garlicky and half Spicy Chicken (and personally prefers Spicy!) and the chicken was still crispy after eating till the last piece, despite being drizzled with sauce!

Rly glad we had our FRIYAY dinner at Chir Chir and excited to visit again!

The Pescatora in squid ink chitarra had a generous portion of fresh seafood and I loved their Tiramisu Classic! I really enjoyed my visit and would definitely bring my friends here for more great Italian food!

This is one of the most impressive dinner i’ve ever had! Especially, the dish Otah Hamachi Collar had moist and fresh fish meat coated with a top layer of flavourful and soft otah. The sauce that comes with it boosts the dish’s flavour too. The chef is really consistent with his high standard of cooking as his other dishes were above expectations as well, such as the laksa mussels which i just can’t get enough of. As the place is very popular, we had to make a booking even for a Monday night for 2 as you’ll be surprise that they’re full housed!!!

Simply Salmon is soft and fresh, spicy and so shiok, taste is unique!

Ice popcorn matcha latte - im utterly impressed by this delicate drink, another specialty other cafes can’t offer!

Hot and crispy winglets
- we just had to add on since their mains were damn good. This pinch of sweet, slightly salty and spicy wings is really nice! And its crispy in the generous sauce it was served with.

To add on, the place feels really warm and homely! Decorated with such vintage collections, how cool is that!

To be honest, the place is really suitable for takeaways. Food is decent, my unagi is nice! Im especially intrigued by the hokkaido scallop!
One improvement, however, is to use less of plastics, we dined in but were served with plastic plates and utencils?
Overall, food is worth the price, especially for such a high end location!

With a melted warm top layer of chocolate, it complimented the moist and fresh banana cake! Unlike other desserts, i honestly craved for more after every mouth!! (‘: (even bought a takeaway for my mum to try it!)

It was such a satisfying visit to Shukuu Izakaya, the busiest restaurant along stanley street. The atmosphere was warm and welcoming. I was also surprised by how well-versed the waiter was when he introduced some of their popular dishes.

Most importantly, the food is really creative and good! Amongst all, its Torched Vinegared Mocherel was really flavourful and fresh, its Tori Kara-Age has a special slight favour of cheese to it (and not too oily!), and its Rosti Mentai has a good texture and it went really well with the mentaiko sauce! Pork Jowl Charshu was also quite a highlight, but its more pricey for the portion!

I would definitely return for more! :D

Fat belly has this really cozy atmosphere with staff who looked happy! I really enjoyed my dinner there, especially the fresh, tender and juicy Onglet Steak. I got it at medium rare and i was really impressed by how it turned out! Also, they have such affordable and yummy sides at just $5, and i would definitely recommend their Sautéed Thyme Mushrooms! (: yes the dinner here made my day, would surely visit again!