Finally got the chance to try the raved grilled raclette cheese topped on crispy chicken. They imported the cheese specially from Swiss.
Note - better be a cheese lover to try this as it is kinda of pungent and might feel gelak when overdose.
Throwback - back for Ramen. This time Yokohama style, heavier taste shio with black garlic oil and butter. Tender meat. Once again amazed with how the yellow noodle which was similarly used for our hokkien mee be so good.
Sweet ending, healthy not so sweet. Salted caramel
An hour wait for this michelin star japanese soba aka ramen
This shoyu base got depth - made from 3 shoyu, good noodles amd meat with bite that didn't got stuck to my teeth.
I describe this liken to the gentle autumn wind
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They are really the japanese tea specialist.
One csn indeed taste depth from one bite or sip
I saw a rainbow after the spicy nonya curry. Creamy thick rainbow cheesecake.
Naughty Nonya's secret weapon.
Was like normal at first bite. But when the spice kicks in, sweats followed, tongue gotten shiok as you continue to eat it. Though wanna stop due to its spiciness but yet you still wanna continue. This is naughty!
Comforting cauliflower and pink lentil soup with you tiao. Get the lunch set! Value worth!
Finally got the chance to try the best of both world - salted egg sauce and chilli crab sauce.
