It was a scorching hot day and we came to get some take aways. The friendly staff offered us ice cold water while we were waiting and refilled our glasses before we could even ask. She had anticipated our needs! What fantastic service, can you imagine if we had dined in?

Guacamole ($14) - love the charred corn! Tostada also very fragrant and compliments the creamy avocado well. The flavours are well balanced and I enjoyed it thoroughly. Shared this on both visits, may need to have 1 all to myself the next time!

I had the Tenderloin ($65, 200g) done Medium - 70% red, no blood, very charred, lightly seasoned with olive oil and salt. It was perfectly tender and juicy! My fiancé had his Rib Eye ($68, 300g) in Medium as well. It was done a true medium, his being a thinner cut - 60% pink, almost no red, just the way he likes it.
The Rib Eye is grass fed and very lean, great for the health conscious :)

We also had a side of Mac and Cheese ($16) which was pretty unique, unlike the usual cheddar/mozzarella combi. This one had 5 cheeses. Unfortunately we only had space to taste a mouth each and had to pack the rest. I'm guessing there is just a hint of blue cheese.. or something very sharp? Which gave an interesting dimension to an otherwise very flat dish. The choice of small shells was also thoughtful as each piece was coated abundantly with sauce. Cheese lovers would love this!

I must order this every single time I'm here! This glorious burrata ($40) is so fresh and creamy, one of the best served in restaurants in Singapore. The super sweet Pachino tomatoes ($9) also complemented the burrata very well and elevated the antipasti experience to a whole new level. Both of us polished off all 300g of this.