Extensive menu comprises western and malaysia food that rest assured there’s something for everyone. The key attraction is Hainanese chick chop with gravy but my favourite got to be Mee Mamak! Not like the usual mee goreng we had which tends to be dry and sticky.. this mee mamak is a little wet and the sweet and spicy taste is very appetizing!
排骨就是要配搭浓浓的咸蛋，口感和肉的质感认证。#comfortfood #Saltedeggporkribsrice #nomnom #ycchomekitchen #lunchedition
Chewy noodles served in black sauce plus lots of tissues (wanton) in the soup! good size of serving for $4.
Symmetry Salad ($22), big breakfast ($25), Potato fries ($15). A little pricey but always our comfort choice for brunch after visiting the Kwan Im Thong Hood Che Temple. Blessed!
stumbled upon by chance as we were drew into the shop by its gula melaka coffee. Great place to hang out, staff are attentive and importantly great coffee! Food wise.. so-so neh.
Only need two words - so fresh! Don't miss the weekday offers - $2 oysters and $9 house pours.
Salt-baked Chicken Thigh ($5.80) baked till golden brown and pair with special ingredient chilli (kind of thai style chilli) definitely worth another visit!
Gyu Bowl ($16.80)
The beef slices is stir-fried with onion slices and topped off with onset eggs and fried garlic. Very flavourful with the blend of shoyu sauce!
Industrial style cafe nestled within Mount Austin vicinities. Great place for gathering over coffee.
Enjoying every mouthful of the Gyutan bowl. The beef tongue was flavourful and goes so well with the rice.
Their thinly shredded deep-fried Onion Chips was so addictive to be honest.
Can be pricey as compared to other bbq places but we talking about Wagyu beef spread here. What’s best? B&J ice cream is part of the buffet package. 1:1 deal on burpple is totally value for money.
Located along Boon Tat Street, Dal-In has a spot in my craving list.
If you are into pettitoes, Jokbal is highly recommended dish. The meat is tender, not oily and the taste of sweet fragrance from the spices of the braising sauce really delicious.
Next recommendation is Dakbal (Korean Boneless Chicken Feet), don’t really see this dish been served in other korean restaurant in Singapore. The texture is more chewy as compared to the braised chicken feet we had for dim sum and the cooking method is different too - stir-fried vs steamed
7 Adults (2 guys) and we had Pig Trotter, Chicken Feet, jjajangmyeon, Cold Noodles, Kimchi Jjigae, Seafood Pancakes, Japchae plus serving of banchan. Total bill at S$201.26 (inclusive of GST and Service Charge)
On top of the banchan spread (unlimited), Dal-In also serve a portion of steamed eggs to every table. The main dish portion is pretty big so don’t be greedy!
