The store-exclusives Eye of the Tiger (with lychee and raspberry) and Open Sesame (with black sesame seeds and gold-dusted choc) concretes were perfect sweet end to the meal.
(S$7.50 each)

The new Chick'n Shack was decently delicious with a crispy chicken breast and buttermilk mayo in their signature fluffy potato bun.
(S$9.20)

Loving this flavourful Nyonya Assam Babi (tender pork braised in sour-ish tamarind gravy) set. With sides of yummy bakwan soup and crunchy chap chye.
(S$13.90+)

The Grilled Flatbread 2 was an explosion of flavours with sweet heirloom tomatoes, indulgent burrata, sage pesto and crunchy pecans on nicely grilled flatbread. While the creamy soft Scrambled Eggs were paired with umami furikake and roasted asparagus and snap peas on rustic sourdough toast.
(S$15 for flatbread and S$14 for scrambled eggs)

Enjoy with #burpple 1-for-1. #yummy #happybelly
(S$22++)

My favourite was pairing the tender braised pig intestines with the sourish chilli sauce. #happybelly #fatdieme #burpple (S$12 for 2 pax)

Moist tender meat and the skin was cooked separately to retain its crispness. And you won't go wrong with the fragrant garlic fried rice. Enjoy with #burpple 1-for-1. #happybelly #friyay
(S$15++ for salmon)

With springy noodles imported from Hong Kong, gloriously fatty pork belly char siew and plump wanton filled with whole prawn. The best part was ending the meal with their comforting chicken soup. Those who prefer a lighter taste can opt for the noodle soup version. #yummy #happybelly #burpple (S$5)

With free flow of wakame and other condiments. Enjoy with #burpple 1-for-1. #yummy #happybelly (S$11.20)

The skin was cooked separately to retain its crispness. And you won't go wrong with the fragrant garlic fried rice. Enjoy with #burpple 1-for-1. #happybelly #friyay (S$15++ for salmon)

My favourites were the fresh and slightly sweet red shrimp, and aburi salmon with addictive basil cheese. #happybelly #oishii #tgif #burpple (from S$2.20++ per plate)

The gozen came with traditional Japanese rice served in a small iron pot, ridiculously creamy onsen egg in dashi and miso soup. The free flow salad bar could be better with an egg station. Nonetheless, another good eat from Keisuke. #happybelly #burpple (S$14.90++)