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Featuring Tsujiri (100AM), LeNu Chef Wai’s Noodle Bar (VivoCity), Guzman y Gomez (The Star Vista), Tsukiji Fish Market Restaurant, Saboten (Millenia Walk), The Black Sheep Cafe, White Restaurant (Toa Payoh), Nanbantei Japanese Restaurant (ChinaTown Point), Xin Wang Hong Kong Café (Anchorpoint), MamaSan Bali
Heng Kelvin
Heng Kelvin

My favourite was pairing the tender braised pig intestines with the sourish chilli sauce. #happybelly #fatdieme #burpple (S$12 for 2 pax)

The skin was cooked separately to retain its crispness. And you won't go wrong with the fragrant garlic fried rice. Enjoy with #burpple 1-for-1. #happybelly #friyay (S$15++ for salmon)

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My favourites were the fresh and slightly sweet red shrimp, and aburi salmon with addictive basil cheese. #happybelly #oishii #tgif #burpple (from S$2.20++ per plate)

The gozen came with traditional Japanese rice served in a small iron pot, ridiculously creamy onsen egg in dashi and miso soup. The free flow salad bar could be better with an egg station. Nonetheless, another good eat from Keisuke. #happybelly #burpple (S$14.90++)

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My Red Christmas Tea was a wonderful blend of festive flavours and spices, and paired perfectly with those #delicious scones and tea jelly. #happybelly #burpple
(S$20++)

These plump handmade dumplings were #delicious and stuffed with a variety of vegs. The best part was enjoying the food with friends in a spacious minimalist setting and a beautiful view of nature. #happybelly #burpple (S$11.80+)

This ramen came with a rich chicken soup mixed with Sanpoutei's original blend miso, and lots of crunchy bean sprouts. #happybelly #noramennolife #burpple (S$17++)

Somehow the soup was not as creamy nor sweet as before. #happybelly #burpple (S$10.90++)

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