Good news for those who have missed Chef Shen Tan's signature Nasi Lemak, you can savour it again at the newly opened Ujong. Of course, other dishes are worth a try too, but be prepared to pay quite a bit more than you're used to, with dishes averaging $20 a pop! Here's what Tastemaker Rachel says about the Hae Bee Hiam Mentaiko Capellini- "One of my favourite dishes here has to be this: thin coils of pasta emollient with garlic-and-prawn-stock butter, dotted with crispy lardons, and slicked with an unexpectedly creamy dried shrimp and mentaiko paste. Keep a glass of water on hand because this dish packs a hefty dose of heat."

A genius creation of iced espresso in cubes, with milk poured in your own speed and quantity. Smaller quantities of milk and some rigorous stirring result in a deliciously strong mixture.
Customize as you please with each sip :) on the left is the "Dark Cloud of Pure Chocolate"- a deceptively fluffy and decadently chocolatey, its a must try!

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