Good news for those who have missed Chef Shen Tan's signature Nasi Lemak, you can savour it again at the newly opened Ujong. Of course, other dishes are worth a try too, but be prepared to pay quite a bit more than you're used to, with dishes averaging $20 a pop! Here's what Tastemaker Rachel says about the Hae Bee Hiam Mentaiko Capellini- "One of my favourite dishes here has to be this: thin coils of pasta emollient with garlic-and-prawn-stock butter, dotted with crispy lardons, and slicked with an unexpectedly creamy dried shrimp and mentaiko paste. Keep a glass of water on hand because this dish packs a hefty dose of heat."
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