✨Tiong Shian Porridge 🇸🇬✨⁣ ⁣ Fancy a nice hot piping pot of sliced fish thick beehoon soup? 🤩🤩 ⁣ ⁣ Many people would frequent this place for porridge but it is one of my go to places for sliced fish soup b/c I lurveee the broth. 😍 ⁣ I like that they added multiple ginger slices into the soup, really elevates the taste. 👏🏻 & they are pretty generous w their fish slices too! Each pot is priced at $6.80. ⁣ ⁣ TIP: If you like eating chili 🌶 like me, go add a few pieces of chilli padi into the soup to get that extra kick. 🔥🔥 Damm shiok. 🤤⁣ ⁣ 🍽 is at 265 New Bridge Rd, Singapore 088745⁣ ⁣ 🕰 opens daily ⁣ (8.00am-4.00am) #burpple
Tiong Shian Porridge. Located at 265 North Bridge Rd, Singapore 088745. . . Pork Porridge with Century Egg, $4.50. A relatively large bowl of porridge for the price! Very smooth silky porridge with minced meat and generous portion of Century egg👏🏼👏🏼! This traditional porridge is very tasty on its own and texture is just right, not too watery nor sticky! Fried onions and scallions topping surely adds more flavours to it! Super yummy lunch! . . . #hungryunicornsg #tiongshian #tiongshianporridge #porkporridge #centuryeggporridge
A Tasty Pork And Innards Porridge ($4.50) Housed in a corner coffeeshop next to the huge Smith Street Market and Food Centre in Chinatown is this porridge institution. I have always gone there for their frog leg porridge but I tried the pork one last night and liked it very much too. For $4.50, it sure was chockfull of sliced pork, meatballs, pig’s liver and intestines. The porridge itself was properly seasoned and fortunately, not too sludge-like. I am not fond of eating porridge that has the texture of wet cement.
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