We chose their chocolate wafer sauce, cookie crumble and brownie slices as toppings, but the latter didn't pair well with the froyo because they were simply too hard.
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It was immensely decadent: The broth had a strong sweet pork aroma, and they were particularly generous with the seafood and crispy roast pork. It was also quite ingenious of them to add small bits of pork lard to the dish, which added a salty, albeit sinful crunch to each bite.
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The fried chicken patty wasn't very thick, and I found the use of nacho cheese a tad disappointing.
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And they were outstanding! The meat was supremely juicy, tender and flavourful, and coated in flaky, golden-brown batter fried to a crisp. Truly comfort food.
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The Wagyu Harami marinated in their special savoury house sauce was absolutely splendid: Supremely tender and flavourful (though slightly too salty) after a moment over the fire - it was quite perfect.
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They don't boast a broth as sinful and flavourful as Hoe Nam or Whitley Road's, but the lightness of it makes it a healthier supper option.
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The first four we had were great, but the sheer saltiness of the miso/cheese paste on top got to me in the next serving - but for some strange reason, P relished it.🤔
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mee rebus from My Cosy Corner.
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Tried the Smokey Mac & Cheese, and we loved how the slices of salty chorizos blunted the gelat-ness of the cheese. Everything else was fantastic as usual.
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The Yakiniku Pulled Pork sandwich was fabulous: Tender strips of pork slathered with savoury yakiniku sauce and gooey cheddar cheese sandwiched between two lightly toasted brioche buns and served pipping hot. So good - we went back for seconds.
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