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Featured In 2 Guides
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Featured In 2 Guides
Trimmed Entrec么te Steak ($36.80) We had complimentary ros茅s to open, which is always welcomed. We tried their famed trimmed entrec么te steak ($36.80 for individual, $58.80 for XXL version). I had them medium rare, and was served with a walnut salad and fries. Steak was somewhat tough and dry. I had to pair each bite of steak with some sauce because the beef was just underwhelming. To be fair they do make a really good sauce. Rich, creamy, and flavourful.
Pearlyn
22w
Lentrecote The Steak & Fries Bistro 28/07/19 Tajima Wagyu Rump ($48++) Comes with a side of bread that was slightly hard on the outside, soft on the inside + Salad greens with walnut and a vinagrette dressing Starting off with the salad, felt that the salad did not need the dressing as it became too sour. The bread was slightly hard on the outside, soft and chewy on the inside, a good compliment to the steak sauce and their mustard dressing. I quite liked their mustard dressing as it was not overpowering. Moving on to the main, their initial serving of fries is simply huge. With a bright golden hue, it was very tempting to devour all the fries immediately, especially since it was unlimited. They were very crisp and crunchy; I know that they are just fries but it was strangely addictive. Now, moving on to their legendary secret sauce... Before trying this, I have heard that you either like it, or you don't and that it is very addictive if you do happen to like it. To start, the sauce really does not taste like any other sauce I've tried. It was slightly tangy and acidic, with hints of mushroom and onion. Having strong umami flavours, it definitely paired well with their golden fries. If they served unlimited sauce as well, I just might have asked for another portion of fries, definitely a winner for me. On the menu, this Tajima Wagyu Rump (Grade 7/8) is 'known for its high degree of marbling and flavour'. To me, it was certainly a fatty cut of beef, but not due to the marbling. The cut I was given had a strip of fat on one side of the beef, sort of like a striploin. This provided a richer flavour to the beef but not the 'melt-in-your-mouth' tenderness that one will get from high quality Wagyu. Beef was slightly burnt, chewy (Ordered medium-rare) and had lots of beef flavour. A sizeable portion was given, but don't order this expecting a very tender cut of steak. Taste: 8.5/10 See more at: https://www.instagram.com/p/B0xg0qKAeXO/?igshid=48afowsenv6d
Sean
23w
[L鈥橢ntrecote] - Profiteroles de "L'Entrecote" ($15). The choux pastry is sandwiched with vanilla bean ice cream and drenched with hot chocolate sauce. It is a classic dessert but tasted heavenly. . Find out more at https://www.sgfoodonfoot.com/2019/06/lentrecote-duxton-hill-affordable-steak.html . L'Entrecote 36 Duxton Hill Singapore 089614 Tel: +65 66907561 Nearest MRT: Tanjong Pagar (EW Line) Opening Hours: Mon-Thu: 12pm - 3pm, 6pm - 1030pm Fri: 12pm - 3pm, 6pm - 11pm Sat: 5pm - 11pm Sun: 12pm - 3pm, 530pm - 10pm
SG
26w
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