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Normally we order the same few dishes of seafood hor fun, fish head bee hoon, prawn paste chicken and tofu. It's what I had growing up and has the same familiar taste everytime I go. It's pretty tasty food!

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The most worth it Entertainer 1-for-1 place. The premium donburi with foie gras was mindblowing good. The rice is cooked with beef fat and probably the one and only time where I like the rice better than the beef!

It might be pretty expensive to pay $6 for a common mee pok dish. But I do think that this is pretty value for money with the abalone slices, good prawn in soup and the many other ingredients of lean meat and veggies as well. The noodles are a tad tougher than normal mee pok noodles but somehow taste more fresh and handmade. We also ordered the kailan and there was a generous amount of pork lard on it. The pork lard was ๐Ÿ‘๐Ÿ‘๐Ÿ‘

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All I can say it is a good plate of chicken rice with the right sauces and condiments. But many other places have good chicken rice too๐Ÿ˜…๐Ÿ˜… Sadly it ain't mindblowing to justify the price!

We ordered the Hae Bee Hiam Pasta, Truffle Carbonara, Rotisserie Chicken and Pullled Pork burger. You should skip the chicken as it was tough and pretty normal tasting. Pulled pork burger was not bad. The star dishes are definitely the pastas! Personally I like the Hae Bee Hiam pasta as it has a nice spicy savoury kick which fits well with aglio alio. Truffle carbonara was well done too with just right truffle flavour and creaminess so we wouldn't get sick of it after a few mouthfuls. I do think this is quite a nice place to go with a group of girlfriends to sit and chat. Oh but the coffee wasn't that great so just stick to regular iced water

Normally I eat at the Paya Lebar branch. And the Kagoshima meat platter is great there. But sadly it wasn't up to standard for the Centrepoint branch. The meat just wasn't as good in terms of flavour. It tastes like normal beef rather than premium Kagoshima

I finally tried the many Cs pasta. Tbh it was quite disappointing as the sauce was too overpowering and covered all the other ingredients. The duck confit was good but I didn't like the side of kway teow instead of the usual mash potatoes. The cheese dessert with yogurt was the best dish! The unique combination felt weird yet delightful at the same time

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So far I enjoyed all my meals here. Recently tried the Angelica Herbal Noodle and esp enjoyed it. I also love to order the Rendang too!

The collagen soup here is the best!! And I drink A LOT of it throughout the steamboat. If you like spicy can order the mala but not that much special to me. I like the herbal chicken soup better but I drink it only to take a break from the collagen one. The soups here have a lot of ingredients in it that you can eat too!! Like the chicken one has real chicken pieces in it while the collagen soup has tofu and mushrooms. My must orders are the beancurd skin, tioman fish and pork belly. Skip the normal pork and pork collar. Interesting to try the thick potato noodles where you can cook and then mix with your own sauces to make ๅ‡‰็ฒ‰. The fruits are also good quality kind and its sweet and fresh! Expensive though and normally I eat around 50ish while ordering the cheaper cuts of meats too!

Excitedly brought my brother here because I tried this before and it was great. Somehow today the standard seems to have dropped for their beef sukiyaki. Like the quality of beef was not as good. Still a satisfying bowl and nothing to complain its price point of $14.90++

I tried this place due to it being on Burpple Beyond. Frankly the food is pretty standard but taste homecooked in a way. Like my mum can make it you know. We tried the chicken, duck confit, beetroot pancake and breakfast set. Probably if you live around the area, it is a good place to drop by with your friends. But I wouldn't travel all the way for it

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All the food were good and my favourite courses were the sashimi platter and grilled beef. The prawn was especially big and sweet. And using charcoal to grill the meat makes the difference. The grilled pork dipped in egg was an interesting combination too. Really value for money with the eatigo discount!!