I couldn’t take my eyes off the Gem Biscuit ($10.90)

The ‘biscuit’ portion is made of a soft mousse-like milk chocolate, hiding an apricot and almond centre

The ‘gem’ which is usually made with icing sugar, is now replaced with a meringue that comes in different pastel colours

Bak Chor Mee ($14.90). The bowl came with mango vermicelli ‘noodles’ and pudding, seasoned with aged balsamic vinegar and raspberry reduction ‘chilli’. Topped with sesame snow ‘minced meat’, coconut crumble as ‘pork lard’, sea coconut for ‘mushrooms’ and coconut lime parfait ‘fishball’.

Singapore Breakfast ($13.90). While it may look like the perennial breakfast favourite of both young and old, you’d be surprised to know that this is a full-fledge dessert!

The ‘soft-boiled egg’ is completely edible, even its shell too, which is made of chocolate. The egg white is made with coconut panna cotta, along with an exotic yolk that you can burst and watch it flow just like a real egg.

While Hong Kong has its gudetama bao, the yellow duckie is the latest dessert on Shang Palace's dim sum menu. You could probably make it poo lotus paste by inserting a hole at it back 🐤💩

Mini ($3), big ($4). Fancied up with coloring, icing, golden sugar and sprinkles, you'd be tasting the Milky Way.

Medium ($7.90), beef steak ($1.50). Portion is good for one when u're starving. The folks there were really nice to accept my request for my hard boil to have its yolk slightly under cooked because onsen egg had ran out 👍🏼 oh and if you're working at the offices above they do delivery too!