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Non Entrée Dessert Cafe
Non Entrée Dessert Cafe
204 Rangoon Road, Singapore
Gem Biscuit Cake
Gem Biscuit Cake

I couldn’t take my eyes off the Gem Biscuit ($10.90)

The ‘biscuit’ portion is made of a soft mousse-like milk chocolate, hiding an apricot and almond centre

The ‘gem’ which is usually made with icing sugar, is now replaced with a meringue that comes in different pastel colours

  • 2 Likes
  • added to 1 list
Melissa Goh
Melissa Goh
Level 3 Burppler · 6 Reviews
Sep 13, 2016
in Pretty Sweet Treats
Non Entrée Dessert Cafe
Non Entrée Dessert Cafe
204 Rangoon Road, Singapore
Goodnight sweet prince
Lava Molten Cake
Nasi Lemak ($14.90)
Nasi Lemak Dessert ($14.90)
Chocolate avalanche lava cake ($13.90)  Warm Valrhona dark chocolate lava flowing into crumbly chocolate soil, crunchy almond nougatine, and orange infused vanilla gelato.
Bak Chor mee (but not quite)  I’m utterly sad that this place is closing down on 20 October, and even more upset that there’s nothing I can do to stop it from shutting its doors.
♥️ Chocolate avalanche1878041.
"Nasi lemak" - tried .
Bak Chor Mee ($14.90).
Chocolate Avalanche ($13.90)
Roasted Oolong Pear by @nonentreedesserts that had our thumbs up for both presentation and taste.
Waffle + white rabbit ice cream, tastes better than it looks ($9.50+)!
See more food at Non Entrée Dessert Cafe ›
Melissa Goh
Pretty Sweet Treats
Melissa Goh
Non Entrée Dessert Cafe
Non Entrée Dessert Cafe
204 Rangoon Road, Singapore
Shang Palace (Shangri-La Hotel Singapore)
Shang Palace (Shangri-La Hotel Singapore)
22 Orange Grove Road, Singapore
Sinseh: The Grocery
Sinseh: The Grocery
9 Jalan Pisang, Singapore
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