Country Fish 家乡鱼 Believe it or not this fish is completely deboned and the meat is used as the stuffing of the fish. It's fried and served to be eaten boneless! It's very good with its stuffing firm and tasty. Yummy yummy yum yum yum! Posted by Ah Leong San 2016 November 12

叫化鸡

Squid ink rice with carabineros ($65++) One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

Scrumptious dishes One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

Delicious dishes One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.