”Pad Mama” ($8) Yesterday’s lunch featured this very tasty ”Pad Mama” made magically much cheaper after we redeemed two #burpplebeyond deals for our table of four. The fine instant noodles were fiery spicy and had a hint of tangy (some Tom Yum seasoning maybe?). We savaged the plateful in the shortest time. Too shiok it was. I found our three other main courses decent enough. Here they are, ranked in order of my preference: garlic chicken, a frilly-crispy minced pork omelette and stirfried minced beef with basil.

New Thai joint near potong pasir. Went for the popular deep fried garlic pork (ala carte, $12). My favourite main dish but portion size tends towards the smaller side. There's a rice set with garlic pork which might be more worthwhile. Green curry (chicken, $10) was ok but not a stand out. The lady helped to reduce the spiciness from 2 to 1 chilli for the som tam ($8) but it was still mouth numbingly spicy. Crispy omelette (chicken, $10) was a pleasant surprise and is worth trying if you've never had this iteration before. Not pictured is the mango sticky rice which is bizarrely canapé style (x6 mini cups, $10) but the rice was a bit too tough. #sgrestaurant #sgfoodie #sgfood #thaifood #thai #instafood #burpple

Garlic Fried Pork Be warned of the garlicky breathe after having this. Always order this each time I go for the Thai food. and this definitely makes it to my top few fav places to go for garlic fried pork.

Pandan waffle flat white Was skeptical of the name but this really surprised us with its distinct floral pandan aroma and almost buttery creamy finish. Bought a bag of beans home to enjoy and it was just as good as in store!

Brekki for champions Hearty and filling spread with sourdough, poached eggs, maple espresso bacon, tomatoes, mushrooms, baked beans, and pork sausage.

Eggs Benedict Went with the unique stewed beef option and enjoyed the perfectly poached eggs and well-marinated beef. The brioche was airy albeit dry, and could do with more hollandaise sauce or butter for added moisture to the dish.