Homemade Tagliatelle tossed with scallops and prawns in TRUFFLE cream sauce 😱

It's been three years since I last dined here, but I'm pleased to report that the crabmeat linguine here is still every bit as epic as I remember it to be. Ultra-creamy sauce with a hint of tomato stirred in and tossed with an abundance of crabmeat chunks.

There's always something comforting tucking into a big bowl of spaghetti and meatballs. Portico's rendition is an excellent take on this classic; well-seasoned and moist meatballs are coddled in a swathe of al-dente linguine which nicely soaks up the rich tomato sauce. The chopped basil adds a burst of freshness with every bite.

I'm in #Truffle Heaven! Pan-seared Hokkaido Scallop wrapped in Pancetta with Truffled Angel Hair #Pasta & Caviar Sauce. #love

This week, Cugini has a special off-the-menu handmade pasta infused w beetroot juice (the same stuff that goes into red velvet cakes—yum!) w a most tasty lemon an bottarga sauce. We're loving it so much we hope they decide to add it to the regular menu! 😍😍 #handmade #italian #pastas #cugini #foodporn #food