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Featuring Ming Chung Restaurant, Fantasia By Escriba at Marina Bay Sands, DW WORKSHOP, MooJaa (Keong Saik Road), The Connoisseur Concerto (International Building), Privé (Wheelock Place), Olivia Cassivelaun Fancourt, Mr Prawnie Fried Hokkien Big Prawn Mee, Caruso, AOBA Hokkaido Ramen (VivoCity)
gninethree G93
gninethree G93

Love this terrarium of desserts inspired by seasonal fruit flavors. We have a Morello cherry and pistachio tart 🍒, Cake roll with blueberry compote and raspberry yoghurt 🍰 and the Mandarin orange crémeaux and carrot jelly 🍊. This will be available at #InterconSIN from 1 Apr to 31 Jul 19, 2-5pm daily.

Thanks dear for bringing me down even though I know you hate crowds 😅🙊
P.S. it is really quite stuffy inside 😫

It's $24.90 for a big bowl of lobster + prawns + clams and thick savoury broth complete with lobster flavor. Worth a try but be warned, queues do get long during peak hours 🦐

$42++ per set (for 2 pax) with a serving of coffee and TWG tea
$48++ per set (for 2 pax) for unlimited servings of coffee and TWG tea!
Savouries include Peking Duck Duxelles encased in Profiterole, Snow Crab and Green Apple open-faced sandwich and the Expression of Nasi Lemak while the sweet highlights include the Coconut Pandan Mousse, Passionfruit Meringue Tart and Carrot Cake!
Our only gripe was that #whynoscones 😩


Available from 10 March to 31 July 2017, there will be a total of 14 premium creations using only the best D24 and Mao Shan Wang durian pulp!
Our personal favourites were the D24 ‘STARRY STARRY NIGHT’ ICE CREAM CAKE ($13 per slice; $33 for 350g cake; $58 for 700g cake) wrapped with charcoal sponge while the D24 MATCHA CAKE ($12 per slice; $60 for whole cake (500g)) was also a crowd pleaser with its matcha white chocolate glaze!
DBS/POSB, OCBC and UOB credit card members also get 15% off all takeaway pastries at The Deli (terms and conditions apply).

Also, debuting the first shot taken with my new iPhone 7 Plus! My weekend starts right now 💁


She Bakes She Captures She Eats A LOT ♡

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