The food here quite tasty and portion wise for me was really big. I love their duck confit and mashed potatoes. My hubby love their pasta. A good place to hav some couple time.
First time tried out this new opening Malay zichar. The food and restaurant ambient are good! Menu quite extensive as well..We ordered setmeal A that comes with onion omelette, bbq stingray, stir fried kailan and tomyam soup. The portion is just nice for 3 pax. A bit sad that bbq stingray need to be replace due to out of stock. The tomyam soup is tasty and less oily.
Only drawback is the food serve waiting time is quite long.
Part of our new year celebration.. the price here is really reasonable. Talking about the side dishes choice, they are really interesting with lots of choices for greens lovers. Personally fall in love with the spinach with sesame salad and also the baked olive rice. The pork ribeye was quite impressive. Love the sauce and tender juicy pork..
We ordered the white chicken and their signature soy sauce chicken set. Both dishes has smooth and nice texture of meat. The minced ginger is not oily which to my favor.For soy sauce chicken, it does come with a slightly sweet and spice taste that make the whole dish prefect. We also ordered the dumpling soup. Yum yum, the dumplings are fat and juicy. The water chestnut added the crispy when u are eating it. Thumbs up!
Carving out some girl-time over Nesuto Patisserie’s High Tea Set, the caged selection priced at $70.80+ for two ($45.90 for one, and $24.90 for the second pax) comes with a pretty competent assortment of sweets and savouries and a pot of tea with one refill to share.
Thus, focusing my attention first on the sweets, the Guanaja 70% Fleur de Sel cookies were my favourite - rich, slightly bitter and totally irresistible (I would have taken both in a heartbeat if my friend gave up her cookie). The part crisp and crumbly texture of the cookie and hint of saltiness was the bomb especially for dark chocolate lovers like myself. The Raspberry Matcha Opera Cake was also one of the highlights with the layered sweetness of the soft mousse and sponge; as well as the coat of chocolate tying the tangy fruitiness of raspberry together with the distinct flavour of matcha.
And for the savouries, the hearty Pulled Pork Sliders with their homemade coleslaw and delicate Truffle Mushroom Tartlette were pretty good. The tartlet shell being all buttery-rich and wonderfully textured. As for the pulled pork, it was nicely seasoned. Hence a delightful break from the sweet nibbles, the Salmon Avocado Taco too was well-executed with the crowd-pleasing combination.
*Do note that the items in the set are not fixed and it's really quite difficult to share a small pot of tea between two
Quench! Bistro & Bar is an open concept bar with both indoor and alfresco seating. Enjoy a meal in the midst of the laid-back kampong vibes, and expect a wide selection of beers – ranging from draught beers to a wide variety of international craft beers. Come chillax over a few beers and Quench! your thirst today! Mains are prices from $8.90++
Ordered the homemade pork ball congee, scallop congee and also their signature drunken chicken. The congee set come with side dishes consisted of preserved ginger, fried fritter and half of century egg. The congee was fluffy and smooth texture with a tinge of ‘wok hei’. The side dishes add on the flavour and i am super in love with their gluey century egg yolk! The signature drunken chicken is another must order dish. The chicken really infused with the wine and the meat texture still very smooth and nice. The goji berries added the sweetness to the chicken and yeah! We cleared everything in a short time.
Indian style curry fish head, ordered their cottage cheese with spinach sauce. The curry fish head was surprisingly good, more toward the sourish spicy kind. The spicy will slowly kick in hence make sure u don’t eat too much at one go! Fish was fresh and side dishes were good.
Not really a fans of mookata. First time trying this restaurant, the price here are very affordable. 2pax platter only costed $39.90 with good choice of meat. It was pretty filling for 3 of us. the marinated meat a bit salty for me. Overall, The service there is nice.
I was so surprise to find 安顺猪肠粉at here. The taste really good. We also ordered the ipoh dry curry noodles. The curry noodle tasted like those you can find in malaysia. Worth to be back again!
The restaurant used to be aunty kim's korea food. We ordered the pork belly and kimchi pancake. The kimchi pancake was disappointing due to the soft texture. The BBQ pork belly portion was good for 2-4pax, love the tender juicy pork with lettuces. The side dishes are refreshing, besides the usual kimchi they also served lotus root with sesame sauce. One of the side dish looks like konjac jelly, not used to the texture and taste but is something new to try. Although is a bit pricey but we enjoyed the meal.
