The croffles were crisp yet fluffy inside and buttery enough too 🥐🧇 They rly spam the toppings so it’s perfect if u have a sweet tooth!

One of the best I’ve had in awhile… everything was so good rly melts in your mouth. Will be thinking abt this and 100% would go back to try the other chirashi dons w more premium fish.

Loved the creamy burrata. It was only 125g but definitely enough if you’re ordering it only as a starter. Even better paired w/ the bread and tomato dip!

Had the (1) Tagliatelle w pork sausage, mushrooms & black truffle sauce (2) Rigatoni w fresh tomato sauce, cheek bacon & pecorino. They were very generous with the meat in both, pasta was al dente but the rigatoni was slightly undercooked. Loved both the cream and tomato-based sauces. Worth it!

Mains come with beer/soda and seared scallops(can’t change) but tbh not worth bc they were sliced v thin. Quality was there though! Just think that using burpple isn’t rly worth it here and would rather just get a la carte.

Think they are known for the fried pizzas but I was pleasantly surprised that the penne vodka was equally delicious. There’s also a complimentary plate of antipasti for every drink ordered 🍸 highly recommend this place! Was too full for dessert actl but still got the tiramisu anw - can skip next time 😆

V creamy scrambled eggs on top of a buttery croissant. The capellini dish reminded me of aglio olio! Love the fries here bc it’s rly well-seasoned.

Wasn’t impressed on my first visit last year but I think their doughnuts rly improved a lot, flavour wise as well as the texture of the dough. Pistachio lemon loaf could be more buttery, cinnamon roll was pretty good, brownie was average. Would go back for the doughnuts!!

Crispy and well-seasoned wings at this new cafe in SMU!! Cheese ramyeon tasted as expected haha, this place didn’t disappoint!

Knew I had to try this!!! Am a big fan of tiramisu and this was so satisfying. Sponge was soaked just right, w distinct taste of both coffee and alcohol. At $10 it rly is a steal!

This was rly good! It was a combination of gruyere, cheddar, mozzarella and provolone between two slices of lightly toasted sourdough bread - the texture was just right! Dipping it in the slightly sweet tomato soup made it even better 👌🏼

Don’t recommend this unless you prefer non-traditional carbonara that is more soupy w unnecessary spices. Get the signature pastas instead of the classics!