Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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S$13.80 - good presentation for the price, and healthy portions. I didn't get to taste it though, as it was my father-in-law's dish.

S$18.80 - comes with your choice of sauce (Black Pepper/Mushroom/Salsa Verde). The portion could be slightly larger, but it was properly cooked and tasted great with my choice of black pepper sauce.

S$18.80 - succulent cut with an interesting flavored dip that brings out the meatiness of the lamb.

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S$11.80 - crispier than the average fish & chips, which suits the fried food fan in me!

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US$12.95, must order coffee cake (store special)

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Tomato Gaspacho flavored with basil and olive oil with croutons. One of the Starter options in the ¥4,200 set lunch at this Michelin-starred restaurant.

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Dark Chocolate ganache served with a cocoa sherbet and bitter biscuit powder. My 3rd and final course to end off the ¥4,200 set lunch.

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Pan-fried Duck Liver and parmesan cheese risotto. What can I say? It was simply amazing! The perfect blend of flavors as the main course of my ¥4,200 set lunch.

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Extra virgin olive oil marinated Jack mackerel enhanced with ginger and chive condiment. The tiny tomatoes were just right, and this dish is to-die-for; a great way to start my ¥4,200 set lunch.

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