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afternoon tea within a garden 🌺🍵 $38 per set // hidden within the lush flower dome of gardens by the bay lies fennel cafe, where i had an enjoyable tea time!! this set came with about 5 bite-sized savory and sweet items of a mediterranean-french theme, so each item was of unique flavors and not your typical afternoon tea menu. all of the items were scrumptious and some of the items i enjoyed more due to its uniqueness were the mushroom croquette, red pepper hummus and sourdough chips, spiced creme catalan tart and citrus dark chocolate scone. due to each item being bite sized, i got to enjoy a wide variety of flavors without being too full, which left me feeling just right to go explore the flower dome after my meal!! you’re entitled to enter the flower dome with the afternoon tea set so that made my meal more worth it!! the quality and taste of the food definitely matched up to the great garden themed dining experience i had, and i’d sure to come back for more if they offer new seasonal menus 🌸🌸
bev
20w
Afternoon Tea Part 5 ($38 Per Pax) This afternoon tea set only offered 1 cup of tea or coffee. If you wish for free flow, must add $5. I had this set a few months ago so the items may have changed. Initially I was seated upstairs right next to the Flower Dome (complimentary entrance if dine at Pollen). But the roof was glass and the sun was super hot. Yes the ambience was great and the view superb, but I started sweating even before my food came. In the end, I requested to be seated downstairs. Air con!!!
Carrie
15w
Afternoon Tea Part 4 ($38 Per Pax) Sweets platter: 1. Mojito choux 2. Macaron of the day 3. Rosemary honey choc cake 4. Raspberry and rose tart 5. Cranberry and pistachio financier All were quite sweet but tasted good. Very small.
Carrie
15w
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Standard Order Always go to the Kilo in Bali, so naturally had to try the one in Singapore. This is my standard order and the EbIKO pasta + tuna tartare. That’s all you really need! You’re welcome
Yvette
2w
Cream of Ebiko Pasta: a favourite since Kilo’s days at Kallang. It’s hard not to love a simple, well-executed cream-based pasta sauce that’s as rich in flavour as it is light on the palate. It’s thick enough to thoroughly coat each strand of pasta, yet light enough to be a great canvas for the smoky garlic grilled prawns tossed in, as well as the generous heaps of sweet, briny ebiko. Tbh I found the sauce a wee too salty that night, but I’m guessing it’s a one-off cause the seasoning’s usually pretty much spot on.
Nobelle
4w
Three words: so fucking delicious. I’ve been hoping to try this Numbing Burrata ($25) for so long, you’d notice I couldn’t resist slicing into it even before I got my shot. This dish is such an absolute stroke of genius, why hasn’t anyone done this before? You’ve got a big ball of creamy, luscious, cold burrata sitting on a bed of their housemade mala oil that, imma be honest, really champions that numbing peppercorn element without branding your tongue with a poker iron. And then there’s the refreshing cubes of cucumber and crunchy, buttery croutons as a canvas to mop everything up. I loved that I could actually taste all the different flavours on the plate and that, regardless of how vastly distinct they are, everything came together seamlessly.
Nobelle
4w
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