Working in the CBD with an early start time means I can only afford to have leisurely long brunches on the weekends (like with most people in the corporate work). A few weeks ago, we visited Hendricks Cafe and I haven't been able to stop thinking about their Indonesian Corn Fritters served with a Son in Law Egg and Chilli Caramel 😍😍😍 #WednesdayBreakfastClub #WednesdayBreakfastDreams
I need to come up with more innovative names for my baking experiments. How about "When the Blueberry met the Marshmallow? " #blueberrytales #themarshmallowaffair
I used @burchandpurchese's Orange Blossom and Fennel Marshmallow and Haigh's dark chocolate for this. Also used Organic cold pressed coconut oil (what the) and the new Coconut Blossom sugar from CSR! Yup. I have lots of random things in my pantry! #msihuabakes
Starting with this large platter of sashimi and nigiri sushi. So fresh and so good! 😘🍣🍣🍣
Definitely more hype than substance. The food wasn't bad. But it wasn't amazing either. For $24, I wanted the Breakfast Ramen to have been outstanding. The broth was a little too sweet but it was still quite tasty.
For $28, I wanted my Bento Breakfast to have been a little bit more Japanese (it had bacon and eggs, mushrooms and avocado!). Not a standard big breakfast put into a bento boxes. Apart from the fried Onigiri and seaweed tossed into the greens, I felt cheated.
I'm happy to pay for hype provided if the food is good and authentic. I get grumpy when hipsterville dishes me up inauthentic expensive food which I can cook at home.
Whisky Maple Bacon Doughnut.
Wouldn't you? #donutdreams #idreamofdonuts
So happy that 1000 Wat does soft serve! This is the mango soft serve that comes with a waffle cone! They also do a coconut flavour which I'll definitely be back for! #friyay
#funtimes #whyweordersomuchfood #neverhungrywithfoodbloggers
@zeboy likes the classic brown sauce and I love it with the curry sauce! Mmmmm #papparichaus
