Simply put, one of the best briyani I've tried in Singapore. The rice is light and fluffy but still so fragrant and packed with flavour. The lamb is tender and savoury and each bite is perfect in its meatiness.

Wasn't really expecting much from this small unassuming joint, but the lechon really impressed. Skin was super crispy and every bite had an audible crunch. The meat was perfectly fatty and juicy. My only issue is that the Lechon with rice set comes with too little lechon. And then the next biggest portion is 500g of lechon. Wish there was a midpoint between the 2 options.

Ordered 1 of each flavour they had at Windowsill Pies. All of them were great. Personal top 3 are Banana Bourbon, Apple Frangipane, and The Grasshopper (chocolate mint). But frankly you can't go wrong with any of them.

Simple but nice dish. Poached eggs, avocado, melted cheese and vegemite on toast. Each element was done well with good balance of flavour.

Rich tasty broth, smooth firm noodles, generous slices of tender charsiu. A great bowl of ramen.