Roasted new potatoes with chives, parsley and bacon bits! The bacon was used to cook the potatoes in which had an umami taste to it! But such a waste of bacon as it was too salty for us to enjoy by then... :(

Their take on this dish which had a surprise! The bread was sweet! :) Very well done on getting the eggs just right. Could definitely use more smoked salmon to feel like proper happy food!

Their version of mushroom soup which was a tad salty if you are very health conscious. But substantial enough to keep you warm on a rainy day

This dish on the other hand was very filling! My hubby had to help me finish the hamburg and rice! But oh, it was definitely not a waste of carbs. The Japanese rice was so fluffy and tasty even on its own. The hamburg was done masterfully. Only lost out in that the bottom of my hamburg was stuck to the hotplate. Don't expect a very runny egg. It was like 3/4 cooked. Maybe to make sure the egg yolk is not wasted by melting into the demiglace sauce? Overall, the fresh salad helped to refresh your taste buds when the demiglace gets to overpowering. The miso soup helped soothe you with some saltiness, kelp and beancurd puff slices. Worth its value in money for $18..

The dish arrived smelling so heavenly of garlic. We were amazed as there was no sight of garlic chips or bits! The noodle was cooked to chewy soft perfection, paired with an onsen egg which could have been runnier. The pork slice while very big, it was very thin! Think they were trying to balance being generous in sight, and not overkill you with meat. Not very filling if you are looking to end your meal just here.

And you thought Kinder Bueno could not be reinvented? This dish will send you to chocolate heaven.. Minus the chocolate sponge. The bitter chocolate sherbet, the Bailey's hazelnut cream & creamy milk chocolate all hit the right sweet spots! This was like flying business class in Kinder Bueno airlines! They should rethink the sponge though. Only makes one want to poke it to test it's spongeiness! 😁 ($16)

A big spoon for you, open your mouth please! This dish had a grand smokey entrance with the nitrogen smoke (very IG-worthy moment) and had us swooning from the very first bite. Imagine a modern remake of our local classic dessert. Pineapple granita with coconut ice cream, topped with chendol green bits and coconut foam should be eaten in a single mouthful to best appreciate the mix of flavours. ($16)

My love from childhood visited me in a more atas remake! Peanut butter ice cteam coated with chocolate, served with raspberry puree! Who knew these two could pair so well? Definitely not your Magnum-level PB ice cream. This is like one of the best PB ice creams I've had in Singapore! Fans of PB will enjoy this! ($16)

Parrot fish... achar..Sounds like nasi lemak fish according to my friend. Eaten when freshly served, this parrot fish was sweet but had a spicy garlic chili butter to awaken those sleepy taste buds! Let your taste buds sizzle down with the fresh cucumber achar before going back for another bite of the fish. Best eaten while hot.. if not it gets a bit fishy!

I've heard of duck fat potatoes. So when lamb fat potatoes was on the menu, how could I resist ordering? Lamb fat, leh!! Would it be ewww or wow? Only the potatoes were wow! Crispy on the outside, yet soft on the inside. The lamb fat left a unique aftertaste which was hard to describe in words..But made me reach out for a second piece while thinking about describing it! So that says it! Totally worth the carbs!!

This was the night's most disappointing dish as the sauce was not able to complement the dish to the next level. While the ribs were cooked till tender, it really wasn't the waste of calories.

This was their special of the day which lived us to to its name. The fragrant Thai spices had us remember the taste of Tom Yum Soup without too spicy a kick. This allowed us to savour the plump freshness of the little neck clams. Definitely worth the stomach space to try!