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I’m a regular here and I can’t stop coming!! This is the dry U-Mian ($4) that my girlfriend and I always order without fail! There’s something about the texture of the noodles here that you won’t be able find elsewhere. The minced meat ball is seasoned perfectly. They have great homemade chilli too! The soup that comes with the dry noodles is also very flavourful. Some extra notes: - On most days especially on weekends during lunch/dinner hours, expect to wait around 15-20 minutes for your noodles. You’ll be given a q-number so you won’t have to stand around for too long. - Try to avoid going around 230-3pm, as they usually have their lunch break around that time. - Although their stated opening hours is until 830pm, they usually sell out by 730-8pm (from experience HAHA)
Jun Wei
9w
Dry Cintan Mee Today we MUNCH-ed on...🤤 Noodles from Top 1 Homemade Noodles!! ... 📍Top 1 Homemade Noodles, Beauty World Food Centre📍 💸Dry Cintan Mee: $4 (additional egg for $0.50) ... Unarguably one of the more popular stalls at Beauty World Food Centre, you can always see a steady stream of customers crowded around the stall🚶‍♂️🏃‍♂️My go-to is always the dry cintan noodles with meat balls!!😍 Strongly recommended to go for the dry version simply because you get the best of both worlds- the chili + black sauce and soup. Go easy on the chili if your spice tolerance is not that great as it is really bright red and spicy!!🔥🔥🔥 You can customize your own bowl of noodles by picking 1)type of noodles (ban mian, u-mian, cintan mee, mee hoon kuey etc), 2)dry or soup (normal, tom yum etc) and 3)type of ingredients (meatballs, prawn, fish maw, fish slices etc).
Munch
10w
Top 1 Hand Made Noodle #04-44 05/09/19 Opening Hours Thurs-Tues: 1030H-2030H Note: Closed every Wednesday Sliced fish hand made noodle dry ($5) The sauce is just 10/10, sweet and savoury with the chili not being overpowering. The addition of ikan bilis (Fried anchovies) provided a nice crunch to the dish. The noodles were thick and chunky served with a generous serving of pork and fish slices mixed with crunchy green vegetables. A very satisfying meal complemented with an extremely flavourful fish broth. Taste: 9/10 > 9.5/10 (When considering the fish soup served alongside it)
Sean
12w
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Cheese Crusted Beef Burger Spaghetti with a Slow Cooked Egg Glad to see pasta making a comeback on Brawn & Brains' menu at East Coast Road! Introduced fairly recently and available all-day, the Cheese Crusted Beef Burger Spaghetti is an item that stays true to being the simple, unpretentious yet tasty fare that they are already known for. Coming with a Beef Burger Patty, this is not the same beef patty that the Double Cheeseburger has as much as it seems; the beef burger comes with a cheese crust laced on its exterior; almost akin to the melted cheese for the tortilla skin dish that the Guillemard branch already offers — savoury, crusty and chewy, while the beef patty is lovingly made by hand being flavourful, yet not particularly gamey and gives a good bite without crumbling into a mess. Inside the patty lies a surprise centre; oozy, melted cheese is hidden within as well as blanketing the patty that gives it extra texture and flavour — goes well with the al-dente pasta that is tossed with a tomato-based sauce. Really liked how the pasta comes with a hint of spiciness; partially from the pepper, but somehow also coming from the tomato-based sauce itself(?), providing a spicy kick that is immensely shiok and tickles the tastebuds even for those who are tolerable to moderate levels of spiciness, yet complimenting the refreshing, zingy flavours of the sauce very well. A dish that I really enjoyed; something which stays true to the character and style of Brawn & Brains — again, yet another item which I would see myself ordering if I am in for a main course to pair with the regular cuppa on the side.
Xing Wei
3d
Affordable Brunch We had the breakfast burger which was really good - oozy, creamy scrambled eggs, grilled buns, bacon - all essential breakfast ingredients that went together really well. I had the avo on toast which was tasty but ordinary. The toast and avocado slices tasted a little plain and could use some more flavour. Smashed avo could be a better alternative!
Edith
3w
Great Coffee I’d say the coffee here is good, but not as strong as Homeground! But perfect for someone who might enjoy milder and well-balanced coffees. Really nice space and they also have a variety of brunch offerings too!
Edith
7w
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This Place Hits The Sweet Spot For Steak At A Good Value Price Point. H O S T E D Inspired by “The Flat Iron’ in London”, @TheFeatherBlade is an “alternative steakhouse” launched in Singapore earlier in May that is very shrewd about their offering and who they are targeting. Essentially they want to be top-of-mind when people think about where to go for #propersteaks at pocket-friendly prices. This explains their concise menu which is focused on a 200gm piece of steak priced very attractively at $21. Naturally at this price, the Australian beef is not a prime cut but the meat which comes from the shoulder area, is lean and flavourful. And because they pay close attention to how it is cooked, results in a decent level of juicy tenderness. The other way to enjoy the steak it is to order their off-the-menu Burger. Also priced at $21, the beef is minced and formed into a patty that is grilled, then placed between super-soft brioche buns and dressed in a truckload of house-made bearnaise sauce plus fried onions. I enjoyed this the most from all that I tried at the hosted lunch. As for the side dishes, there are four, priced at $7 each. They are a Caesar Salad (it has a whole crispy nacho chip-coated soft-yolk egg!), sautéed shimeji, shiitake and button mushrooms, hand-smashed potatoes deepfried in beef fat and spinach in parmigiano-reggiano cream with a pinch of nutmeg. If you like a sauce with your steak, there are four as well to pick from: Szechuan peppercorn (I liked this a lot), bearnaise, horseradish cream and red wine jus ($2). The newly-launched Gyudon is very good value for money at $14. Besides the 100gms of sliced steak, you also get very tastily-seasoned Japanese rice, an onsen egg, soft-cooked onions, garlic chips and pickles. And if you are a fan of foie gras or Hokkaido scallops, there is the option to add them on for another $11 per item. Only one dessert, an ice-cream sundae, is listed in the menu but it did a great job in satisfying. I found plenty of happiness in the Madagascan vanilla ice-cream with Valhorna dark hazelnut chocolate sauce, salted caramel and crunchy flakes of feuilletine biscuit ($8). The Feather Blade also offers special cuts and have garnered quite a following for their “Picanha Thursdays” and “USDA Prime Sando Tuesdays”. Do follow their Instagram account for updates. Thanks Sheen for hosting us for the lunch.
Veronica
0w
Feather Blade Steak This tender and juicy meaty meat is so darn goood. It’s worth the queue, time, and price.
Juanita
13w
The Steaks Are High Finally. I made my way down to The Feather Blade. Shopback GO may or may not have a part to play in this..... There was 10% cashback boost til a couple of days ago, I knew I had to visit! That promotion's done with, but their usual 5% cashback is still pretty bomb. Queued for 15 mins slightly past 8PM on a weekday; got a seat at the bar counter for myself. Not too shabby. Wasn't asked how I'd like my steak ($21++), but it was done medium rare, which is how I'd like it to begin with. Very pleased with the steak as much as the side of Mushrooms ($7++) that I ordered. If you're looking for #propersteaks, this is the place to be. Yes, it reminds me of Flat Iron in London, but so what? Give me a delicious steak & you'll make me very happy. 🥩 💳 Accepts credit cards 🌬 Air-conditioned seats available ☀ Al fresco seats available 🍽 Shopback GO partner 💦 Water is not chargeable
Emily
13w
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Grilled Prawns Pesto Pasta ($23) Finally made it down to Eleven Strands after hearing so much about it! & boy did they not disappoint. Thanks to Burpple beyond, we managed to get our pasta at 1 for 1! We ordered the Grilled Prawns Pesto Pasta and Squid Ink Pasta, with a side of truffle Kombu fries & it was quite a full meal! I love that they gave us the option of choosing our choice of pasta. I decided on fusilli as I wanted every curve and angle to hold on to the pesto sauce. As the plate touched the table, I knew I was in for a treat! I first caught slight hints of toasted pine nuts & with every mouthful of pasta, the flavours grew more! Their version was pesto was on a lighter side and they added a pretty generous amount of olive oil, however, it wasn’t too oily. Even after finishing up the bits of pasta and prawns, I used the fries to wipe up the remaining puddle of oil as it was just soooo tasty!
Amanda
7h
Braised Beef Cheeks Decadent mash w flavourful stewed beef. Bacon gave an extra bite. Well worth a beyond redemption. Beef abit gamey tho
Ryan
30s
Truffle Kombu Fries ($15) Finally got the chance to visit Eleven Strands, the sibling cafe of popular joint, South Union Park! Just a stone throw away from Serangoon Stadium, Eleven Strands serves up French fusion items which sounds fancy but hits all the right spots! One of them would be the Truffle Kombu Fries! Upon serving, you wouldn’t expect the whiffs of truffle oil like most truffle fries have, but the subtle flavours of truffle can be tasted on each fry! Every piece also comes generously coated with kombu, which is a sort of kelp (aka seaweed). It also comes with a side of truffle kombu sauce which packs a whole punch of truffle, without being too much of an overkill.
Amanda
1w
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Prawn Noodles That Is Singularly Potent In Prawn Flavour. Although Dadong Prawn Noodles in Joo Chiat remains the number one in my heart, I have to admit the one from this stall is very tasty. Theirs is the “kill-you-with-strong-prawn-flavour” style. So even though the soup isn’t the opaque sort and may seem a bit thin even, there is no denying its intensity. The prawns, served halved lengthwise with shell on, are fresh and sweet while the smallish pieces of pork ribs are tender and tasty. If I had to choose, I would pick the dry version over the soup because I really enjoyed the savoury and slightly tangy chilli sambal used to dress the noodles. Jalan Sultan Prawn Mee Address: 2 Jalan Ayer, Singapore 389141. Closest MRT station: Kallang. Opens 8am to 3.30pm. Closed on Tuesdays. P.S. In case you are wondering, I prefer this stall’s infinitely more than the popular one on East Coast Road.
Veronica
1w
Prawn Mee with Pig’s Tail ($6) When you talk about the best prawn noodles in Singapore, this place is certainly amongst them. The soup is the main star with all its robustness and umami, followed by the fresh prawns and tender pig’s tail. At the same coffeeshop, do get the wu xiang / ngoh hiang to go with your prawn noodles. It is one of the better ones we’ve tried too!
Jonathan
15w
Prawn Noodle with Pig’s Tail Growing up, Jalan Sultan Prawn Mee was my family’s go-to spot for our prawn noodles fix but it has been quite a while since I been there. The prawn noodle with pig’s tail ($8) is still as good - I love their pig’s tails because they are not too fat and are cooked till very soft. The soup is robust and extra fragrant with fried shallots and lard cubes👍🏻 Slurped up every drop!
Gladys
17w
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