undecided not sure if something's up with my tastebuds lately but i can't decide if i enjoyed the mazesoba today 🤨 found the flavour abit lacking although i liked that the texture of the soba was pretty bouncy & chewy! i had the tomyum soba which was pretty good on the first few bites but then kinda got boring after abit. the garlic mazesoba my friend had was not bad though. love the option to customise your bowl to have lesser noodles & more veges - good option for chive lovers. the okonomiyaki though was rly 😍 w the sweetness of the charred cabbage. drinks during happy hour were all $6 but the yakut so chu was soooo watered down & mid. the yuzu highball was a good one though, definitely recommend. anyway final rating for me is 6.5/10!!! good service though 💗

Delicious Broth Ordered the Chashu Ramen ($13.90) and the broth is different from other pork ramen i tried before. Usually is pork bone broth but this is entirely different. The noodle used is also like different from usual ramen.

Chashu Soba (Less Noodles, More Veg!) Soba noodles were al dente, smokey, and flavourful BUT very salty, likely from the minced meat so I recommend not mixing it all in. The ramen soup noodles were more bearable in terms of salt but lost out to the texture of noodles. Chashu was smokey and tender. Choosing the 'less soba/ramen' option gave beansprouts or cabbage instead! :) If you have high salt tolerance, go for the soba. Perfect chewiness. Ramen was kinda soggy.

Pear Frangipane Tart & Flourless Chocolate Chestnut Cake Part of the Autumn Abundance brunch trolley. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. Between these desserts, I liked the tart much more. It's small but rich. The chocolate used was Valrhona Araguani 72% but I hate flourless cakes hahaha.

Pumpkin Creme Caramel Part of the Autumn Abundance brunch trolley. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. But this dessert was not my cup of tea, because it's spiced with clove, cinnamon and nutmeg.

Flat Iron Steak with Herb Butter An off-menu complimentary dish of the brunch trolley. I have eaten a lot of good beef and this ranked up there. The meat was beefy, gamey and instantly transported my senses to a farm. The herb butter was equally good.

Pork Steak 💵: $13.90 📈: 7/10 🤔: The pork steak was quite juicy, however, it has a slight sweetness to it, so it wasn't my favourite. Love the noodles which were reminiscent of the mala sweet potato noodles which were super chewy! Comes with a chockload of pepper, so if that's not your thing then you might want to order something else!

30CM Steak Frites 💵: $21.90++ 📈: 6/10 🤔: Was super wow-ed by the finger steak so we wanted to try this, but I think I’ll just stick to the finger steak next time. Steak was slightly drier and tougher than the finger steak, and fries were just normal frozen fries. Still an okay dish, but I’d definitely recommend the finger steak over this. Full review on my Instagram @euniceeatseverything https://www.instagram.com/euniceeatseverything/

Hot Plate Bibimbap 💵: $12.90++ 📈: 5/10 🤔: Didn’t really like this as the flavours didn’t seem to go that well together, but then again, this wasn’t their signature item so I shouldn’t have expected much. Might have been tastier if they added more red pepper paste. Won’t recommend this, the rest of the food I’ve had there fared way better! Full review on my Instagram @euniceeatseverything https://www.instagram.com/euniceeatseverything/

Mentaiko Mac & Cheese Came here for the mentaiko Mac & cheese and it delivered. The Jamaican Chicken, Steak Frites and salted caramel bana waffle were great too. Free bread with butter and olive oil. Go for night menu

Corn fritters Poached eggs, grilled halloumi, spinach, tomato salsa, hummus, hollandaise. Okok, Abit oily, they have other better dishes.

Iberian Pork Rack Pork Rack, grilled baby cos, kipfler potato, bone marrow sauce. Meat is super soft, goes well with their sauce as well. Not salty.

鱼丸干面薄 面薄的调味料刚刚好，尤其是醋的分量，不多也不少。吃得出鱼丸里面是满满的鱼肉，不会被其它配料宣兵夺主。

Fishball Kway Teow Soup Went over for breakfast. Food is good tho not earthshaking. It is convenient to park right in front of the shop. Not busy for a Saturday morning.

Handmade Fishballs Mee The fishballs, fish dumplings and fish cakes here are all handmade by the owner of the stall which is rare as most of these stalls buy factory made ones. The mixture of the lard oil, lard bits and sauces just hit your nostrils as the bowl is placed near you. The noodles are well mixed, crunchy to bite and tasty. The fishballs are very well made and also crunchy to bite. The same goes to the fish dumplings and cakes. Prices range from $3-5 per bowl. Fish cakes are sold separately at $1.50 per piece. Try this stall if you near Havelock Road area. Really yummidelicious.

Fried fish soup with mee sua. Balmy morning with a spot of rain. This is the perfect antidote. Happy Holy Saturday all.

Starting off Monday on a cleaner note. Fish soup for lunch today with lots of vegetables

In true #makangangsters style, this was actually my main course for lunch today. The nasi lemak was a side we shared! Back to my mains, I love this fish soup here. Soup is full of umami and msg free and their fried fish is one of the best I’ve had. Had it with Yee Mee today and with extra greens, chye sim and bittergourd. So yummy. Fish soup cravings satisfied.

Al Dente Cold Angel hair pasta....this cold pasta is really yummy.... al dente and the truffle oil still soak into the pasta 👍🏻

Bara Chriashi Don For $28+ lunch set it's a pretty good deal! Not the best chirashi don I have tasted but it's really fresh!

Loco Moco Originating from Hawaii, the traditional Loco Moco consists of white rice topped with a burger patty, fried egg and brown gravy. Ikyu's take on it replaces the fried egg with Japanese-style onsen egg with mouth watering results as the runny yolk makes a great makeshift sauce for the admittedly slightly dry but still very tasty beef. This is one of five mains you can pick from their super value for money $28 lunch set which includes appetizer, soup and dessert. We were more than happy with our smoked duck salad amd matcha ice cream which were the items for the day. Best part? This set lunch is available on weekends too! Taste: 3.5/5

Mushroom Minced Meat Mee Definitely worth it if you like mushroom minced meat noodle. Noodle is well cooked not over nor under. So you get the bite of the noodle. The mushroom minced meat sauce is full of flavour with the black vinegar smell coming up to your nostrils as you eat. For $4 it’s a great breakfast. However this stall has two operators. Breakfast and lunch are done by this lady but in the afternoons the noodles are cooked by a male chef not very good in controlling the noodles.

Minced Meat Noodles With Fishballs & Mushrooms This stall is inside a coffee shop at Blk 18 Jalan Membina just next to the entrance to the MRT station. This minced meat noodle is very well done. The mee pok is cooked perfectly not sticky and mixed well with chilli sauce and vinegar. The stall has a two shift rotation - morning/early afternoon shift and the late afternoon/evening shift. I prefer the morning chef as she really cooks the noodles well. Hence breakfast or lunch will be the better choice to eat here.

Dry Mee Pok with chilli and vinegar _ Simple breakfast before long day _ #sqtop_hawkerfood #FoodinSingapore #WhatMakesSG #OurHawkerCulture #OurSGHeritage #uncagestreetfood #jiaklocal #jiaklocalsg #PassionMadePossible #STFoodTrending #SGCuisine #wheretoeatsg #eatmoresg #burpple #burpplesg #burpplebeyond

Morning Goodness. Something as simple yet as good, Morning Goodness + Mashed Avocado from Tianns Bakery. Their slices of Paleo bread are amazing, it’s soft, fragrant and nutty. They also whipped up a nasty good scrambled eggs, it’s well-seasoned, buttery and runny. & these combination goes really well together! Not forgetting that pretty good cuppa too.

kaya cake super moist dense cake with a strong kaya flavour and kaya spread on top, way too sweet but quite a nice treat, maybe eaten best with black coffee

Tiramisu Gelato Totally Swept Me Away This was really yums! Better than any tiramisu ice cream I have tried.. Best thing was lower sugar (or no refined sugar) and gluten free.

wagyu beef with mentaiko ($24.90) not the first time ordering from them and their quality is pretty consistent. love the mentaiko sauce with the beef and runny egg even the karaage ($10.90) was juicy and yummy

Mentaiko Wagyu Rice Bowl This is for my CBD Corporate Slave who wants to have a good lunch for their TGIF! My lunch usually costs below $10, but when I’m feeling like treating myself, I definitely head to WaaCow! I’ve been visiting WaaCow! for a long time and I’m always in love with their mentaiko wagyu beef bowl. If you don’t like mentaiko, they also have the original version. What I really love is the perfectly cooked rice, mixed with an onsen egg and topped with thick slices of Wagyu beef. I promise, every time I go, the beef is of premium quality and tastes really good with the egg-mixed rice. A downside is that it gets really crowded, so go early! And it’s not affordable for your usual lunch unless you’re splurging. Rating: 🤤: 4.5/5 💰: ~$20++/pax 📍 : @waacowsg Follow @foodytiff for more 🥢

Waa Cow! Yummy food that's good for the soul Sadly visited on Valentine's and burpple deal was locked Will definitely visit again