DIY Taco Platter (Taco Tuesday) It’s Taco Tuesday🌮! The DIY taco platter ($48) comes with 6 soft tortillas, 2 fillings of your choice, pico de galla, slaw, chipotle mayo, pickled red onions, cotija cheese, pickled jalapeño, tomatillo salsa and hot sauce. Basically, you get to assemble your own taco to your own liking! I love the Tajin Roasted Cauliflower - it is well-seasoned, packed with flavours and goes very well with the tangy cashew lime crema and spiced chickpeas🤤 We also had Cuban Braised Pork, which features citrus braised pulled pork with red mojo sauce and chicharron. The chicharron adds a nice crunch to the pulled pork. Although the platter is on the pricier side, the tacos are delicious and it is quite a fun experience!

Special October Dinner Menu This October @superloco_robertsonquay, presents "The Special October Dinner Menu" showcase five different Mexican dishes ($65.00/per pax). . Menu is available this month only, till 31 October 2020. . ◾Tamale ◾El Pulpo ◾Taco De Concinero ◾Empanadas ◾Arroz Con Leche . Location: superloco_robertsonquay. 60 Robertson Quay, Unit 01-13, The Quayside, Singapore 238252. #mylocotrip #superlocorobertsonquay #superloco #burpple #burpplesg #sgmexican

New Menu from @superloco_robertsonquay , available for this month only, till 31 October 2020. 1️⃣Tamale. 2️⃣El Pulpo. 3️⃣Taco De Concinero. 4️⃣Empanadas. 5️⃣Arroz Con Leche. My favourite will be Taco De Concibero and El Pulpo. 💕Taco served with Slipper lobster, slow cooked pork collar, serrano avocado puree, chicharron,nasturtium and red leaf hibiscus. The pork collar well marinated and tender topped with chunk of slipper lobster, and extra crunhyness from chicharron. 💰$15 for ala carte. 💕Charred octopus tentacles served with compressed cactus fig, frijoles soil, herb ensalada,tomatillo agave crema and ancho oil 💰$29 for ala carte. Diners can enjoy all of new dishes by paying $65 per person. Beside comida, they also have 4 new cocktails. My favourite will be Thai Lime Tommy's Margarita. Its refreshing, not too sweet and have after taste of heat. 💰$18. Win a complimentary dinner for four by following @superloco_robertsonquay ig and sharing your favourite photo from your most memorable holiday with a story about it and don't forget to hashtag #MyLocoTrip as a wall post by 12 October. 📍Super Loco Robertson Quay. The Quayside, 60 Robertson Quay #01-13.

Huge tacos Very generous portions here! Had a lamb ($12) and chorizo & beef brisket ($10) taco. Unexpectedly hefty in terms of the meat portions so two was enough to fill me up where I’d typically need three smallish tacos to do the trick. Preferred lamb more, it was seasoned well, though my only gripe it’s the whole 1/5 tomato inside it. I’d have preferred if it was diced as it made the eating experience a bit tricky. Otherwise thought it was reasonably priced for the amount of meat given!

Prawn taco 10++ Outrageously priced for this tiny thing. You can neither see nor really taste the prawn. Waste of money

Pork belly tacos 10++ Big portion, huge piece of pork belly but unfortunately overall it's below average. Pork belly wasn't tender, wasn't crispy, the chicharrons were super stale

Claypot Mee Tai Mak This has a similarity to hor fun. Instead, it uses mee tai mak and comes with an raw egg aside from minced meat, prawns and chopped kai lan. Served bubbling in a claypot with savoury sauce and strong wok hei flavour 》$8/Medium

Salted Egg Pork Ribs Why does the colour looked overcooked or the oil used wasn’t clean? I personally prefer it to have slightly moist texture as this was too dry. This came really oily and they served ribs with bones intact, making it unfriendly to my teeth 》$10/Small

For Mee Tai Mak Worth the Wait Its relocation from Toa Payoh to Clementi means Westies are that much closer to this dark brown, glossy claypot of bubbling goodness. The Claypot Mee Tai Mak (from $5) may not be the prettiest of dishes, but it's darn tasty and most comforting on a cool, rainy day. The plump "rat tail" noodles are bathed in the thick and flavourful gravy studded with chopped vegetables, minced meat, prawns and a cracked egg. Be sure to add some chilli padi for a kick! As its name suggests, this place also does a mean traditional Fish Head Steamboat (from $23 for a small portion) — the perfect dish to share with your group. Otherwise, other zi char options like the Salted Egg Pork Ribs ($10) and the Boss Bee Hoon (get the small $15 portion to share between two to three) fare well. Pro tip: Call to reserve a table and pre-order dishes so you can dig in the moment you arrive! Avg Price: $15 per person Photo by Burpple Tastemaker Felicia Sim

Madeleines 8+gst 10 tiny ones, it's pricey but we dont really have a choice when good madeleines are so damn hard to Find here. This is literally only the second time in my life ive had crispy ones And crispy they were. I got the orange flavour and the zest comes thru, mostly aroma so thats great. Interior texture was not bad too They freshly bake it, literally. You have to pay before you order, then wait 10mins for them to bake. Or you can try calling ahead as well, it worked for me but thats not the usual SOP apparently

H20 H20 dessert was rly great! Decadent dark chocolate coupled with yuzu sorbet and chocolate mouse. Was a rly layered & complex flavour that I enjoyed

Chocolate H20 Been a long time since I last came here, I remember the menu being a bit fancier last time. The range of desserts is rather limited now. Most of the desserts and cocktails and quite reasonably priced, $12 for a small cocktail, $20 for a full glass, this chocolate dessert was $22. (Theres a min spend of $20/person) The chocolate was really good, light and fluffy, doesn’t get jelak. They even gave us 2 chocolate truffles on the house at the end of the night! The ambiance was nice, pretty spacious and doesn’t get too noisy, a great place to chill and chat.

For Fresh Seafood in the Northeast Gather the family for a seafood feast at this Punggol restaurant, perhaps after an outing at Coney Island? Warm up with the Lobster Porridge (market price), which features a sweet, flavourful broth, or go straight for Jing Long's popular Salted Egg Crab (market price) — be ready to lick the addictive sauce off your fingers! The steamed or fried fish (from $5/100g depending on your choice of fish) topped with crispy salted turnips is a guaranteed crowd pleaser, as are the Wasabi Prawns ($22). The restaurant also serves fish steamboats (from $28) — perfect on cool days! Avg price: $30 per person

Fried Mee Sua with Seafood ( $12 ) - Drooling over this plate of delectable fried mee sua now! . Smooth, fragrant and non oily! Probably one of the better mee sua you could find in sg! . 30% off Ala Carte Lunch & Dinner from Monday - Friday, valid till 16th Dec 2015 ! Mai Tu Liao !!! . A hosted meal by @punggoljinglong . #punggoljinglong #eatoutsg

Wasabi Prawn [$22]. The next time I'm there, I'm gonna order 1 just for myself. They are located inside punggol settlement. Good to drop by for dinner after cycling or activities there. Oh and they have apple cubes inside too. 2 of my favourite in 1 dish. If you are afraid for that the wasabi is too spicy, worry not cause it's mixed with mayo so it isn't very spicy. Just mild spiciness. 😋 They are running a promotion. 30% off their ala carte menu from Monday - Friday for lunch and dinner.

Chocolate Mascarpone Waffle With Speculoos Gelato ($13.5) I love the pandan waffles here, so i tried another variant. The chocolate waffle has that sort of dark chocolaty taste in additional to the chocolate fudge already served in the dish. Has that small dots of sttawberry sauce(?) That kinda give sharp little fruitiness. Not sure where the mascarpone cream is tbh, and ice cream did not really taste like speculoos too much. That being said, it was satisfying 4.5/5

Oneh Oneh Waffles Small desert shop in rangoon road. Typical ice cream shop menu with waffles, and some cakes. Had the somewhat newly trending oneh oneh waffles with charcoal softserve ($13). Really has that pandan flavor in the light and crispy waffle, served with gula malaka sauce and coconut flakes as well. 4.5/5

Oneh Oneh Waffle with Teh Peng Soft Serve from The Cold Pantry (@thecoldpantry). The fragrant waffle played it like Prima Deli’s iconic waffle crossed with a particularly subservient mochi, whilst elsewhere the Teh Peng indeed possessed the familiar vapid vacancy of coffeeshop ice cube-intervened tea with condensed milk. 3.8/5

Century egg congee Silky smooth and small portion perfect for 1. Minced meat and egg could be more tho

Mee Sua kueh Must try signature dish ! You will love this if you’re a fan of crispy stuff and carrot cake. Must eat while it’s hot tho

Har Gao Big and bouncy shrimp paste better than most dim sum places! Highly recommend this

Great Comfort Food! Ordered the half&half bacon potato and mushroom pizza. Added pepperoni to the mushroom side, which really elevated it. The cheese used for the pizza had great flavor. The bacon potato half was a little lacklustre though. Also got the squid ink pasta; had generous portions of squid. Got the fried shrimp and whitebait antipasto, batter was tasty but otherwise quite normal. Would recommend if looking for an above average casual pizza dinner. Also, staff were friendly, which was great 👍🏼

XXL 21" Speciale Pizza - Frutti di Mare and Burrata & Proscuito ($62) & L 12" Speciale Pizza -- Carne ($28) XXL 21" Speciale Pizza - Frutti di Mare and Burrata & Proscuito ($62) This gigantic pizza is amazing when shared with friends because you get to try more flavours and the least amount of crust. The frutti di mare is a seafood flavour with squid, prawn, and venus clam, all of which were bouncy and fresh. As for the burrata and prosciutto, the rocket and tomatoes were so refreshing -- spectacular with the mild burrata and salty prosciutto. L 12" Speciale Pizza -- Carne ($28) The meat special is alright if you like meat, but the meatballs are quite small. Personally, I like salty toppings on my pizzas. Some people might find it too salty with the thin crust though. Overall, go to pepperoni's pizzeria for reliable Italian style pizzas -- especially when sharing with friends ®️: 8/10

Restaurant Hopping -- Western Cuisine Love the pizza's crispy crust and the tasty mushroom soup !👍

Keng Eng Kee Seafood 瓊榮記海鲜 Inexpensive yet generous dish portions with super quick preparation and serving time⚡️Everything on the list is a must order except the vegetables (tasted super normal) and mingzhu roll which failed to live up to its hype as seen in alot of food bloggers’ reviews☹️ The fish maw comes with a substantial amount of real handpicked crab meat!! - 🍽 FUD FOR THE TUMMY • Nonya Inspired Halibut - Small ($18) • Marmite Chicken - Small ($12) • Mingzhu Roll - Small ($12) • Chilli Crab 2pcs ($68) • Lotus Heaven Macadamia - Small ($10) • Fish Maw & Crab Meat Soup - Small ($40) • Moonlight Horfun - Small ($6) • Steamed Mantou 6pc ($7.20) • Rice ($0.80) • Ice Lemon Tea ($2) • Ice Water ($0.50)

KEK Platter Just found out that KEK has another outlet at Pandan Gardens which is definitely less crowded than the Alexandra one. Check out their platter ($32) and sambal kangkong ($10) which are 👍👍! We ordered the salted egg sotong too. If you think the platter is too much, you should definitely try their Mingzhu roll and prawn ball! Total damage for 5 adults including drinks: $66.40. P.S. I saw that they have some fusion burgers like marmite pork burger, prawn paste chicken burger etc. Price looks reasonable too!

Lala Stir Fried Bee Hoon @ KEK Pandan Gardens. This dish is flavourful and has a good wok hei, accompanied with generous portion of plump clams. A well executed dish in my opinion and definitely one of my favourites! ❤️ #burpple #stfoodtrending

'Kam Heong' Chicken Kam heong chicken is a Malaysian Chinese dish packed with so many flavours. The sauce creates a very complex flavour of spiciness, sourness, sweetness and brilliantly savouriness in this dish. This is ideal to go along with rice and the chicken is tender, well marinated and chopstick-licking good 》$10/small

Big Prawn Hor Fun This is definitely the star on the entire menu. Hor fun drenched in thick gooey seafood gravy bursting with umami along with hints of spiciness. The big prawns were fresh and the portion was good with the right amount of wok-hei. It's legit good! 👍 》$19/small

Claypot Yong Tau Foo We ordered another of Kok Sen's signature dish, the claypot Yong Tau foo, as we saw this at many tables. While the dish comes with taupok, capsicum and Brinjal, these are not your run-of-the-mill ingredients as they are all stuffed with fish and sotong paste! The paste was firm and slightly bouncy and it didn't come with an overly fishy taste. The gravy was also great and it was brimming with flavour reminiscent of seafood. It is definitely great to drizzle it over your rice although we preferred the hor fun gravy for it's strong wok hey flavour! One downside was the small serving size for the $15 that we paid for the dish. It is enough to be shared between 2 pax (and maybe 3 pax), but you are better off getting a larger size if you are visiting in a bigger group.