Burpple Double Dragon Fire Ramen includes 2 bowls of Fire Ramen (Shoyu or Shitake Mushroom base), 2 hard boiled eggs and 2 green teas (hot or cold). Total bill is $19.90++.
The experience is definitely an unique one! Upon ordering, the service is very quick. When it’s your turn, you will be called to the counter to put on your apron, and the staff will hang your phone up to capture the fire moment! 🔥
We can taste the char taste in the Shoyu soup, and the chashu is very lean. The bowl comes with lots of spring onions and some corn.
Overall experience was great, will be back again.
Ever wonder what bak kwa taste like in ice cream? Here’s your chance! And we tried for the first time too. It’s delightful. The vanilla ice cream is generously added with bak kwa bits that you could taste with every spoon. The combination is sweet and salty with a meaty taste. Go try it!
The store is having a promotion of 2 desserts for $8.90.
First time trying the main courses at Bee Cheng Hiang Grillery, and were impressed by both the interior design and food.
One for one Burpple deal on the Mains.
Left: Chicken Roulade $24
Stuffed with pork belly and bak kwa bits, the combination is creative and tasty, topped with thin crispy fried bak kwa. Skin is very crispy too. The creation is presented on a bed of spinach and comes with homemade creamy mashed potato at the side.
Right: Soft Shell Crab Fettucine $22
One whole crab is deep fried and presented on the plate uncut. The sauce is flavourful and not overwhelming.
Overall very good experience and highly recommended!
Interesting twist to vegan cuisine.
One for One Burpple applicable to Asian and Western inspired dishes plus beverages.
Left: Rendang Beef Burger
The beef patty goes well with the rendang sauce which is not over powering. Fries are deep fried crispy! Burger bun is fluffy too.
Right: Luncheon Meat Kimchi Fried Rice
This omnimeat is definitely a first for us, free from nitrates, eat without feeling guilty. The rice used is pearl rice with good kimchi flavour.
Will come back to try other dishes!
Menu description:
Deep fried brinjal is tossed with Sambal
Juliana and calamansi, and topped with
Ti Poh for a textural crunch.
As usual with other Chef Damian’s dishes, this dish didn’t disappoint us. The dish promised as it was described on the menu.
$18
Second time we were back to try other dishes and they didn’t disappoint us, for sure.
One for one main dish with Burpple Beyond applicable to Pasta and Western Dishes.
Left: Prawn Laksa Pasta
Laksa gravy was deliciously cooked and went very well with the spaghetti. There were also 3 pieces each of prawns, fish cakes and tau pok. Only one caution on the spicy level - 🌶🌶🌶.
Right: Pan Seared Salmon
Salmon was pan seared to the right degree with the centre still pinkish. Skin was crispy, and marinated with the right amount of black peppers. Could taste that the mashed potato was homemade and not from powder. Complimented very well with the spicy pasta.
Dishes were nicely plated too. Definitely would come back again!
Love this popular beverage on Nano Partea menu.
Tea jelly is intelligently created and goes very well with the fresh coconut shake which is definitely thirst quenching and nutritious on a hot day!
We had these on a cool day, and they were equally refreshing!
A word of advice - coconut juice is naturally sweet so if you don’t want it too sweet, just go with 0% sugar.
One for one Burpple deal. $4.90 each.
Made using beef cheeks, they are very tender and finely cooked with Chef Damian’s secret recipe.
Just need to serve the dish warmer, it will be perfect!
Kedondong is a juice from June plum.
It adds a flavourful taste to the wing beans, ginger flower, peanuts and other herbs to tease your taste buds.
Definitely a must-try at the restaurant!
This set of orh nee tarts (translated to yam paste tarts) are from their new Plaza Singapura B1 outlet which is having a promo of Buy 2 Get 1 Free. One for $3.60.
This is highly recommended for orh nee lovers.
The tarts are literally filled with orh nee on their very thin and crunchy crust, not sweet at all.
Will definitely come back to buy again and try their other tarts and puffs too.
One of the best pistachio ice creams in Singapore! Taste the intense nutty flavour with real whole pistachios and bits.
Love the fluffy and crispy waffle that goes perfectly well with the ice cream splashed with maple syrup.
We have been back so many times and it never once fails us.
Highly recommended!
One of the best pistachio ice creams in Singapore! Taste the intense nutty flavour with real whole pistachios and bits.
Love the fluffy and crispy waffle that goes perfectly well with the ice cream splashed with maple syrup.
We have been back so many times and it never once fails us.
Highly recommended!
