Mussels and Clams in Sake Broth Mussels and Clams in Sake Broth ($16.80) Back to [email protected] to have @wildwildcatch 's Shellfish in Sake Broth but picked the hybrid this time. Was not disappointed! Aside from the fresh clams which I had previously, the mussels were also juicy and plump without any fishy taste! It also goes really well with the sambal chilli provided! Absolutely loved this and I polished the broth even though it was a tad salty cos who doesn't like umami laden sake broth after such a generous portion of shellfish has simmered in it right😋!

TGIF : Tasting Goodness In Food New concept whereby you get to order different cusine from the different stall... there french, grills, italian, seafoof, thai and the awesome Two Wings

Super Shiok Dinner On the table: beef cheek with mash potatoes and root veggies, egg with mushroom, mushroom risotto, salted egg prawns with mantou & deep fried chicken wings 😋

Scallops Capellini [$28] Chilled al dente angel hair capellini tossed in soy truffle dressing, fried shallots and a generous helping of furikake. I’d actually prefer less furikake for more of that soy truffle dressing to come through, but it was still a refreshing main to have. Scallops were very fresh.

Salmon “Risotto” [$23] Bed of mascarpone pearl barley risotto with soy and coriander cured Norwegian salmon fillet, plus sweet peas. Salmon fillet was flaky, moist and very tender, pairing well with the cheesy base. Liked the added ikura and tobiko that gave extra pops of savouriness.

Set Lunch Ordered all the options that was there - the chicken chop (pictured), fusion pasta and the pork bowl but what truly shone was their gelato desert! The coconut gula melaka gelato rlly caught my heart but okay I’m biased cause I love coconut 🤫 note that service is pretty slow tho

(probably) Cheapest Waffles In Town! Love their waffles here and so value for money! $7 for buttermilk with 1 scoop. $3 for additional scoop and $0.80 for premium flavour. $10.80 for pistachio and Thai milk tea here!

Red Velvet Waffle W Ice Cream $10.70 Cones with cream cheese sauce. Top up of 0.80¢ for premium chocolate choice. Paired with Nama dark chocolate, condense milk and chocolate sauce at bottom. 2.5/5

Lychee sorbet on Buttermilk Waffles A nice humble ice cream cafe in the west (yesss) that serves a pretty good selection of flavours. The lychee sorbet, refreshing in the intense heat, was denser than the normal/icy sorbet. The buttermilk waffle was sweet but it could have been more crispy on the outside, and fluffier on the inside. 7/10, would return.

margaret river angus rib eye a thick cut of steak that was hearty and juicy. no doubt a satisfying, quality steak which one would expect, though not mind-blowing. had it medium rare, which was just nice for a tender and juicy steak. the potatoes and greens accompanied the meat well. note: think this was part of the august’19 lunch menu! 8/10 🌟

Passionfruit Sorbet Passionfruit sorbet (sorbet of the day for set lunch $49++) Sorbet was refreshing and was a good balance of sweet and sour. Went well with berries.

Margaret River Angus Ribeye Margaret river angus ribeye (mains for $49++ set lunch) Comes with salsa Verde, roasted kipfler, garlic cream and tendrils. Ribeye 180g was substantial for a female but may be small for a hungry man. Had it medium rare and it was very juicy and yummy.

Interesting, But Not To My Liking Didn’t particularly enjoyed it because it wasn’t sweet enough for me though it was understandable since it’s soya bean tart and not egg tart. 🙃 My personal preference is to have it at room temperature because the tart was softer as compared to having it chilled. Any of y’all tried this before?

Beancurd Tarts Have been craving these silky beancurd tarts with buttery crusts for the longest time and was so happy when I finally got to have it! I've truly missed these indeed 😍

Old-fashioned Butter Cream Cakes $9.80, Who’s a Mega huge fan of old fashioned butter cream cake 🍰 like us?! Nostalgia treats and it’s so hard to find it around anymore. If you have a huge love of these old fashioned butter cream cakes, you should try 𝐋𝐄 𝐂𝐀𝐅𝐄 𝐂𝐎𝐍𝐅𝐄𝐂𝐓𝐈𝐎𝐍𝐄𝐑𝐘 & 𝐏𝐀𝐒𝐓𝐑𝐘! Comes in 6pcs in a box, these cakes are so popular for Guo Da Li, Baby First Month & for family treats. ⠀ ⠀ Freshly baked, the cake are best served chilled and it’s still super soft when it’s consumed immediately out from the fridge. It’s also not too oily and buttery too, taste perfectly 💯! There‘s still a handful of places who still makes these but after their’s is the BEST! ⠀ ⠀ This old fashioned butter cream cake are too popular that they have temp removed it from their website. Do drop the outlet a call in advance to place your order/check if they have any stocks before picking them up. ⠀ ⠀ ⠀ ⠀ ✔️ Place your order online for Pick-up & Delivery⠀ 🌍 Link to order: shop.lecafe.com.sg⠀ 🛵 Islandwide Delivery Fee $20/order with no min⠀ ✅ Free delivery for orders above $540⠀ ⠀ ⠀ ⠀ #hungryunicornsg #sgunited #stayhomesg #savefnbsg ⠀ ⠀ ⠀

Matcha Tarts We had a nice surprise when the tarts came. Instead of 1 huge tart, we had 5 mini bite sized tarts. The matcha was balanced well, not too sweet-just like how we liked it. The filling was warm and really nice. The flat white was pretty good too!:)

Foie Gras Don ($32) Pleasantly surprised by this beautiful floral arrangement on my Foie Gras Don 🌸 at @maisonikkoku! The Foie Gras was perfectly executed with a creamy centre and slightly crispy outer shell, blending well with the slightly savoury and mildly spicy sauce~ Oh so sinful, but so good! 😍💜💜💜 Only gripe is that the portion is a little small for $32, but I guess you're paying for art? 😝

Salted Caramel French Toast Dim lighting, bar-ish cafe (they actually do have a bar upstairs). Unsure whether it is temporary, but the opening time changed to 10 am. Service was okay, although it did took some time for the f&b to arrive Salted caramel French toast (22 sgd)-quite hefty of a price for a french toast. The type where it isnt custardy on its own and gets the creaminess from everything around it. Could have been better 3.5/5 Maison ikkoku latte (7 sgd)-im fine as long as it's not acidic, this one is good.

Steamed Asparagus The asparagus were fresh, crunchy, sweet and refreshing. Definitely get some greens to balance out your meaty meal!

Black Truffle Fries The truffle fries was good! As it came in a super huge portion, I wouldn’t recommend getting it unless you are in a group with at least 3-4 pax.

USDA Prime Dry Aged Ribeye This huge slab of beef was tender and juicy, with a good ratio of fats. Though not as tender as the ribeye cap steak but I can assure you that it’s definitely more tender than the usual ribeye steak. In general, dry aged beef are much more tender and flavorful. Overall, I had a really pleasant time dining at @bedrocksg . Awesome food coupled with good service and ambience definitely keep me coming back for more🌟! Good news - there’s 1-for-1 deal on @entertainersg !

Duck Rice Set 卤鸭饭 Tasty tender duck meat over savoury fluffy rice. Surrounded salted vegetables, taukwa, braised egg and blanched vegetables. Highly recommended!

Ayam Bakar ($7.90) Not the Indonesian BBQ stall (I've tried that, and yes it's pretty good), but from the Ayam Penyet stall further inside the Kopitiam. I think I found my new fav ayam bakar, like finallly!!! So damn good! The marination of the chicken...omg. I can eat it forvever! Gotta go back there soon!

Yummy Veggie Stall Super yummy and value for money!! Love the tomato egg fish especially 😍 they give big portions and definitely satisfied my cravings 😊

Truffle Shuffle 💵: $22++ 📈: 8/10 🤔: Truffle taste on the pizza could be stronger, but other than that, everything was good. Their pizza dough is to-die-for and also the main reason as to why I made a return trip. Good pizza at a great price, definitely recommend this place although I would advise you to get the tomato-based pizzas as this one might get a bit jelak (unless you’re sharing!) Full review on my Instagram @euniceeatseverything https://www.instagram.com/euniceeatseverything/

Buffalo Wings burpple review 💵: $22++ 📈: 7/10 🤔: Part of the Super Single set, the wings were coated with a spicy buffalo sauce. Although it wasn’t the best, the wings were still pretty decent. The marinade had a tabasco-like taste to it, spicy with a tad bit of sour which was very appetising! Full review on my Instagram @euniceeatseverything https://www.instagram.com/euniceeatseverything/

Dangerous Diego 💸: $18++ 📈: 8/10 💬: Chewy and thin sourdough crust paired with a tomato base which has a kick to it, this was everything I ever wanted in a pizza and more. First time having chorizo and I must say that I preferred it to ham, and the fact that that was the main topping on the pizza also allowed it to stand out. Had 1/2 a pizza to myself and was pretty full after. Will definitely return to try their other innovative pizza flavours! Full review on my Instagram @euniceeatseverything https://www.instagram.com/euniceeatseverything/

Lybi: Lychee, wasabi, lime, mint. This is a bold and creative dessert that's worth trying! Then you'll know how wasabi can complement something fruity and refreshing 😁 Best enjoyed with a cocktail! #madaboutsucre #chutorogoesMAS #chopesg #burpple #burpplesg

San Dominigue ($24.80 with Tea Pairing) San Dominigue is named after the island they get their chocolate from. It’s made of dark chocolate, plantain (Caribbean bananas) and a rum chocolate on top. This was the richest in flavour and it was comforting as well. It was paired with Moroccan mint with Cambodian lemongrass tea.

Jardin du Massialot ($27.60 with Tea Pairing) The Jardin du Massialot is creme brûlée with 5 types of liquor used in the crust. This was simple but it tasted really good. I rarely like creme brûlée because it’s usually overly creamy or eggy but this was good. This was paired with a white grape tea with peony and lavender.