Mussels and Clams in Sake Broth Mussels and Clams in Sake Broth ($16.80) Back to [email protected] to have @wildwildcatch 's Shellfish in Sake Broth but picked the hybrid this time. Was not disappointed! Aside from the fresh clams which I had previously, the mussels were also juicy and plump without any fishy taste! It also goes really well with the sambal chilli provided! Absolutely loved this and I polished the broth even though it was a tad salty cos who doesn't like umami laden sake broth after such a generous portion of shellfish has simmered in it right😋!

TGIF : Tasting Goodness In Food New concept whereby you get to order different cusine from the different stall... there french, grills, italian, seafoof, thai and the awesome Two Wings

Super Shiok Dinner On the table: beef cheek with mash potatoes and root veggies, egg with mushroom, mushroom risotto, salted egg prawns with mantou & deep fried chicken wings 😋

Laksa Pasta I wanted to enjoy this dish. I really do. This dish had great promise but ultimately failed to deliver. I wished they were less literal and not serve standard toppings expected in laksa. The hard boiled egg was very out of place, sauce was a tad too runny and chicken slices were very random and odd.

Scallops Capellini [$28] Chilled al dente angel hair capellini tossed in soy truffle dressing, fried shallots and a generous helping of furikake. I’d actually prefer less furikake for more of that soy truffle dressing to come through, but it was still a refreshing main to have. Scallops were very fresh.

Salmon “Risotto” [$23] Bed of mascarpone pearl barley risotto with soy and coriander cured Norwegian salmon fillet, plus sweet peas. Salmon fillet was flaky, moist and very tender, pairing well with the cheesy base. Liked the added ikura and tobiko that gave extra pops of savouriness.

(probably) Cheapest Waffles In Town! Love their waffles here and so value for money! $7 for buttermilk with 1 scoop. $3 for additional scoop and $0.80 for premium flavour. $10.80 for pistachio and Thai milk tea here!

Red Velvet Waffle W Ice Cream $10.70 Cones with cream cheese sauce. Top up of 0.80¢ for premium chocolate choice. Paired with Nama dark chocolate, condense milk and chocolate sauce at bottom. 2.5/5

Lychee sorbet on Buttermilk Waffles A nice humble ice cream cafe in the west (yesss) that serves a pretty good selection of flavours. The lychee sorbet, refreshing in the intense heat, was denser than the normal/icy sorbet. The buttermilk waffle was sweet but it could have been more crispy on the outside, and fluffier on the inside. 7/10, would return.

margaret river angus rib eye a thick cut of steak that was hearty and juicy. no doubt a satisfying, quality steak which one would expect, though not mind-blowing. had it medium rare, which was just nice for a tender and juicy steak. the potatoes and greens accompanied the meat well. note: think this was part of the august’19 lunch menu! 8/10 🌟

Passionfruit Sorbet Passionfruit sorbet (sorbet of the day for set lunch $49++) Sorbet was refreshing and was a good balance of sweet and sour. Went well with berries.

Margaret River Angus Ribeye Margaret river angus ribeye (mains for $49++ set lunch) Comes with salsa Verde, roasted kipfler, garlic cream and tendrils. Ribeye 180g was substantial for a female but may be small for a hungry man. Had it medium rare and it was very juicy and yummy.

Chocolate Rice Swiss Roll Cake Chocolate Rice Swiss Roll Cake, $9 from 𝙇𝙚 𝘾𝙖𝙛𝙚 𝘾𝙤𝙣𝙛𝙚𝙘𝙩𝙞𝙤𝙣𝙚𝙧𝙮 & 𝙋𝙖𝙨𝙩𝙧𝙮⠀ ⠀ 📍 31/33 Mackenzie Rd, unit 01-01, Singapore 228686⠀ 📍 Blk 637 Veerasamy Rd, unit 01-111, Singapore 200637⠀ 📍 Blk 42 Cambridge Rd, unit 01-02, Singapore 210042 ⠀ ⠀ ⠀ It’s been awhile and you have been missed! Been missing this Chocolate Rice Butter Cream Swiss roll cake over the CNY period but it was temporary stop as they had to prepare their signature golf pineappple balls. Now, they have resume and it’s back on production again! Super soft, fragrant and not too sweet for our liking! Even when it’s just out from the fridge, the sponge cake is not tough and dense at all, it’s so super fluffy! Best served chilled, and accompanied with hot tea/coffee anytime of the day! Definitely one of best out there! ⠀ ⠀ ⠀ #hungryunicornsg #lecafeconfectioneryandpastry #lecafeconfectionery #chocolateswissroll #chocolatericecake @lecafe_sg

Beancurd Tarts Lady boss here stared at my mum in disbelief when mum queried if she had samples for the establishment’s cookies, she was very confident of her products we inferred. I’d accede her behaviour for the beancurd tarts here remains just as good since I’ve had them more than a year ago. The silky smooth beancurd pudding on a Chinese tart base with a symmetrical thickness is quite an art. Still the best beancurd tarts I’ve had till date, at a price point for the masses.

Bean Curd Tarts Nestled along a small street along mackenzie Road, is Le Cafe which serves up delicious traditional pasties. I got the Bean Curd Tarts ($10 for a box of 8) and man I absolutely loved it. I liked that the Beancurd filling was smooth and flavourful but at the same time really light. The tart shell had nice buttery notes which further enhanced the eating experience. It was so tasty that I finished it so quickly.

Matcha Tarts We had a nice surprise when the tarts came. Instead of 1 huge tart, we had 5 mini bite sized tarts. The matcha was balanced well, not too sweet-just like how we liked it. The filling was warm and really nice. The flat white was pretty good too!:)

Foie Gras Don ($32) Pleasantly surprised by this beautiful floral arrangement on my Foie Gras Don 🌸 at @maisonikkoku! The Foie Gras was perfectly executed with a creamy centre and slightly crispy outer shell, blending well with the slightly savoury and mildly spicy sauce~ Oh so sinful, but so good! 😍💜💜💜 Only gripe is that the portion is a little small for $32, but I guess you're paying for art? 😝

Salted Caramel French Toast Dim lighting, bar-ish cafe (they actually do have a bar upstairs). Unsure whether it is temporary, but the opening time changed to 10 am. Service was okay, although it did took some time for the f&b to arrive Salted caramel French toast (22 sgd)-quite hefty of a price for a french toast. The type where it isnt custardy on its own and gets the creaminess from everything around it. Could have been better 3.5/5 Maison ikkoku latte (7 sgd)-im fine as long as it's not acidic, this one is good.

Woodfire-Grilled Ribeye Steak ($58, as part of 3-course set lunch) The steak was cooked to medium-rare (as requested), retaining a good amount of juice while nicely seared on the outside. The thyme butter on top added an additional layer of flavour which complemented the steak well. However, the unexpected star of the show was the fries, which were wonderfully seasoned and perfectly crisp. Nothing particularly fancy about them, just simple fries that were done very well.

Bedrock Bar And Grill Really Got Their Beef Right I came here on the Entertainer app and it was well worth the money, because the beef was really tender and delicious! I think they are definitely known for their steak; while the sauce of the lobster pasta was very good, the lobster meat itself was only of decent quality. One day I will be back for their steak and beef again~

Steamed Asparagus The asparagus were fresh, crunchy, sweet and refreshing. Definitely get some greens to balance out your meaty meal!

Duck Rice Set 卤鸭饭 Tasty tender duck meat over savoury fluffy rice. Surrounded salted vegetables, taukwa, braised egg and blanched vegetables. Highly recommended!

Ayam Bakar ($7.90) Not the Indonesian BBQ stall (I've tried that, and yes it's pretty good), but from the Ayam Penyet stall further inside the Kopitiam. I think I found my new fav ayam bakar, like finallly!!! So damn good! The marination of the chicken...omg. I can eat it forvever! Gotta go back there soon!

Yummy Veggie Stall Super yummy and value for money!! Love the tomato egg fish especially 😍 they give big portions and definitely satisfied my cravings 😊

Truffle Shuffle 💵: $22++ 📈: 8/10 🤔: Truffle taste on the pizza could be stronger, but other than that, everything was good. Their pizza dough is to-die-for and also the main reason as to why I made a return trip. Good pizza at a great price, definitely recommend this place although I would advise you to get the tomato-based pizzas as this one might get a bit jelak (unless you’re sharing!) Full review on my Instagram @euniceeatseverything https://www.instagram.com/euniceeatseverything/

Buffalo Wings burpple review 💵: $22++ 📈: 7/10 🤔: Part of the Super Single set, the wings were coated with a spicy buffalo sauce. Although it wasn’t the best, the wings were still pretty decent. The marinade had a tabasco-like taste to it, spicy with a tad bit of sour which was very appetising! Full review on my Instagram @euniceeatseverything https://www.instagram.com/euniceeatseverything/

Dangerous Diego 💸: $18++ 📈: 8/10 💬: Chewy and thin sourdough crust paired with a tomato base which has a kick to it, this was everything I ever wanted in a pizza and more. First time having chorizo and I must say that I preferred it to ham, and the fact that that was the main topping on the pizza also allowed it to stand out. Had 1/2 a pizza to myself and was pretty full after. Will definitely return to try their other innovative pizza flavours! Full review on my Instagram @euniceeatseverything https://www.instagram.com/euniceeatseverything/

Artisan dessert A fancy restaurant to indulge in artisan desserts. Love my experience at Mad About Sucre with my friends. We got 4 desserts that come with tea/cocktail pairing. The service staff were really attentive, taking their time to explain the ingredients in each dessert. Expect to spend about $30 per pax but I feel that the money spent is worth the experience.

Grilled Cauliflower Steak ($35+) 😍 5 years after they’ve opened as a patisserie, Mad About Sucre has evolved and recently gone through a huge makeover. The new interior design concept is edgy and unconventional, with many colours juxtaposed next to each other, and yet it had really cosy and chill vibes as I settled in. They even have a small table lamp that acts as quite a nice lighting tool for photos too :D Glad to say that along with the physical makeover, they’ve matured as a full restaurant serving a solid selection of starters and mains, with really tasty savouries! My favourite of the night was the grilled cauliflower steak ($35+) with a bed of gherkins salsa, topped with miso, almonds, figs and prunes. The combination of flavours were addictively good, and you must eat every part together along with the prunes. It was as flavourful as a full meat dish and I didn’t feel like I was eating a vegetarian dish at all! Textures were on point too with the almonds giving a nice crunch. Highly recommend trying this when you’re here!

Chocolate Yolk, Vanilla And Raspberry 🙂 Part of Mad About Sucre’s New Year Festive Dinner Menu ($165+) ~ This dish was the second dessert course of the Menu, and it featured a very unique texture of chocolate, which is called the chocolate yolk, the last dark brown sphere on the plate. As the name suggests, it’s like an egg yolk with an extremely thin and delicate membrane holding a runny dark chocolate inside. The moment it’s cut open, the chocolate just bursts out and it’s amazing! The chocolate runs and it is to be eaten with a nice combination of textures and flavours with the vanilla mousse, raspberry sauce and sphere and also sponge cake to soak up the remainder chocolate! Very creative dessert and I hope this would appear once again beyond this one-off festive menu!