Mussels and Clams in Sake Broth Mussels and Clams in Sake Broth ($16.80) Back to [email protected] to have @wildwildcatch 's Shellfish in Sake Broth but picked the hybrid this time. Was not disappointed! Aside from the fresh clams which I had previously, the mussels were also juicy and plump without any fishy taste! It also goes really well with the sambal chilli provided! Absolutely loved this and I polished the broth even though it was a tad salty cos who doesn't like umami laden sake broth after such a generous portion of shellfish has simmered in it right😋!

TGIF : Tasting Goodness In Food New concept whereby you get to order different cusine from the different stall... there french, grills, italian, seafoof, thai and the awesome Two Wings

Super Shiok Dinner On the table: beef cheek with mash potatoes and root veggies, egg with mushroom, mushroom risotto, salted egg prawns with mantou & deep fried chicken wings 😋

Scallops Capellini [$28] Chilled al dente angel hair capellini tossed in soy truffle dressing, fried shallots and a generous helping of furikake. I’d actually prefer less furikake for more of that soy truffle dressing to come through, but it was still a refreshing main to have. Scallops were very fresh.

Salmon “Risotto” [$23] Bed of mascarpone pearl barley risotto with soy and coriander cured Norwegian salmon fillet, plus sweet peas. Salmon fillet was flaky, moist and very tender, pairing well with the cheesy base. Liked the added ikura and tobiko that gave extra pops of savouriness.

Set Lunch Ordered all the options that was there - the chicken chop (pictured), fusion pasta and the pork bowl but what truly shone was their gelato desert! The coconut gula melaka gelato rlly caught my heart but okay I’m biased cause I love coconut 🤫 note that service is pretty slow tho

(probably) Cheapest Waffles In Town! Love their waffles here and so value for money! $7 for buttermilk with 1 scoop. $3 for additional scoop and $0.80 for premium flavour. $10.80 for pistachio and Thai milk tea here!

Red Velvet Waffle W Ice Cream $10.70 Cones with cream cheese sauce. Top up of 0.80¢ for premium chocolate choice. Paired with Nama dark chocolate, condense milk and chocolate sauce at bottom. 2.5/5

Lychee sorbet on Buttermilk Waffles A nice humble ice cream cafe in the west (yesss) that serves a pretty good selection of flavours. The lychee sorbet, refreshing in the intense heat, was denser than the normal/icy sorbet. The buttermilk waffle was sweet but it could have been more crispy on the outside, and fluffier on the inside. 7/10, would return.

Passionfruit Sorbet Passionfruit sorbet (sorbet of the day for set lunch $49++) Sorbet was refreshing and was a good balance of sweet and sour. Went well with berries.

Margaret River Angus Ribeye Margaret river angus ribeye (mains for $49++ set lunch) Comes with salsa Verde, roasted kipfler, garlic cream and tendrils. Ribeye 180g was substantial for a female but may be small for a hungry man. Had it medium rare and it was very juicy and yummy.

Geraldton Kingfish Geraldton kingfish (starters for a $49++ set lunch) Comes with Yarra Valley Salmon Pearls, avocado cream and herb oil. Simple, pretty and tasty.

Smoothy beancurd tarts Mummy-in-law has a refined palate - from fine cuisines down to the traditional old-school tarts. Here’s the famed beancurd tarts she got from LE cafe. When she raves about sth, you know it’s bound to be pretty legit. A bite into it affirmed my trust in her taste once again - the light fragrance of soybean turned a lil’ more pronounced with each bite. The soft, curdly texture was incredibly silky and smooth. Despite feeling so “soft” and delicate. They do not fall off the tart with each bite - I love it when it’s not a challenge against time to finish my tarts. The crust was extremely sturdy - firm and buttery; a nice complement to the beancurd fillings 😋

Soya Tarts Buttery fragrant crust encasing soft wobbly soya custard that isn’t too sweet! Absolutely love these soya tarts that we bought 2 boxes of 8 at one shot! Have been eating these since I was young and the same comforting taste has never changed ☺️ Next time, I’m gonna pre-order to try the grass jelly/red bean flavours!

Bean Curd Tart It’s my first time trying the beancurd tart from @lecafe_sg and it is legit good! Personally, as I am not someone with sweet tooth, I find that the taste of the bean curd tart is perfect for my liking and also loving the smooth and silky texture of the beancurd filling! Thank you @hojiakstory for the yummy treat!

Matcha Tarts We had a nice surprise when the tarts came. Instead of 1 huge tart, we had 5 mini bite sized tarts. The matcha was balanced well, not too sweet-just like how we liked it. The filling was warm and really nice. The flat white was pretty good too!:)

Foie Gras Don ($32) Pleasantly surprised by this beautiful floral arrangement on my Foie Gras Don 🌸 at @maisonikkoku! The Foie Gras was perfectly executed with a creamy centre and slightly crispy outer shell, blending well with the slightly savoury and mildly spicy sauce~ Oh so sinful, but so good! 😍💜💜💜 Only gripe is that the portion is a little small for $32, but I guess you're paying for art? 😝

Salted Caramel French Toast Dim lighting, bar-ish cafe (they actually do have a bar upstairs). Unsure whether it is temporary, but the opening time changed to 10 am. Service was okay, although it did took some time for the f&b to arrive Salted caramel French toast (22 sgd)-quite hefty of a price for a french toast. The type where it isnt custardy on its own and gets the creaminess from everything around it. Could have been better 3.5/5 Maison ikkoku latte (7 sgd)-im fine as long as it's not acidic, this one is good.

[Bedrock Bar & Grill] - The goodness of Budou-buta pork can be enjoyed in different forms and textures - one of our favourite being the Woodfire Grilled Pork Steak ($58++), which comes with sauté potatoes and herb truffle sauce. The indulgent cut has a tender texture while having just the right amount of fats and juiciness. My only qualm is that the herb truffle flavour was too subtle to detect. . Find out more at https://www.sgfoodonfoot.com/2019/11/bedrock-bar-grill-pan-pacific-serviced.html . Bedrock Bar & Grill Pan Pacific Serviced Suites 96 Somerset Road #01-05 Singapore 238163 Tel: +65 62380054 Nearest MRT: Somerset (NS Line) Opening Hours: Daily: 12pm - 3pm, 6pm - 11pm

Our to-go place every Christmas b’cos steak is such a quintessential dish for the festive season, and @bedrocksg is our favourite for a darned good and satisfying steak. For our 2 top picks, we had their 350 days grain-fed Wagyu Bedrock Pepper Ribeye steak and 365 days grain-fed Ribeye Cap steak which were both amazing in different ways. Of cos, the pleasure was doubled with @entertainersg for that awesome deal.

[Bedrock Bar & Grill] - The Pork Belly with Scallops ($68++) was an absolute enjoyment, with the pork belly chunk falling apart easily and has a soft, in-the-mouth texture. Served with braised cabbage and corn puree to add a subtle sweetness to the dish. . Find out more at https://www.sgfoodonfoot.com/2019/11/bedrock-bar-grill-pan-pacific-serviced.html . Bedrock Bar & Grill Pan Pacific Serviced Suites 96 Somerset Road #01-05 Singapore 238163 Tel: +65 62380054 Nearest MRT: Somerset (NS Line) Opening Hours: Daily: 12pm - 3pm, 6pm - 11pm

Ayam Bakar ($7.90) Not the Indonesian BBQ stall (I've tried that, and yes it's pretty good), but from the Ayam Penyet stall further inside the Kopitiam. I think I found my new fav ayam bakar, like finallly!!! So damn good! The marination of the chicken...omg. I can eat it forvever! Gotta go back there soon!

Yummy Veggie Stall Super yummy and value for money!! Love the tomato egg fish especially 😍 they give big portions and definitely satisfied my cravings 😊

Fishball Noodles Fishball noodles ($3.50) Meepok and ingredients were all quite nice. Only thing is there was alot of garlic beneath which I didn't like.

Truffle Shuffle 💵: $22++ 📈: 8/10 🤔: Truffle taste on the pizza could be stronger, but other than that, everything was good. Their pizza dough is to-die-for and also the main reason as to why I made a return trip. Good pizza at a great price, definitely recommend this place although I would advise you to get the tomato-based pizzas as this one might get a bit jelak (unless you’re sharing!) Full review on my Instagram @euniceeatseverything https://www.instagram.com/euniceeatseverything/

Buffalo Wings burpple review 💵: $22++ 📈: 7/10 🤔: Part of the Super Single set, the wings were coated with a spicy buffalo sauce. Although it wasn’t the best, the wings were still pretty decent. The marinade had a tabasco-like taste to it, spicy with a tad bit of sour which was very appetising! Full review on my Instagram @euniceeatseverything https://www.instagram.com/euniceeatseverything/

Dangerous Diego 💸: $18++ 📈: 8/10 💬: Chewy and thin sourdough crust paired with a tomato base which has a kick to it, this was everything I ever wanted in a pizza and more. First time having chorizo and I must say that I preferred it to ham, and the fact that that was the main topping on the pizza also allowed it to stand out. Had 1/2 a pizza to myself and was pretty full after. Will definitely return to try their other innovative pizza flavours! Full review on my Instagram @euniceeatseverything https://www.instagram.com/euniceeatseverything/

Lybi: Lychee, wasabi, lime, mint. This is a bold and creative dessert that's worth trying! Then you'll know how wasabi can complement something fruity and refreshing 😁 Best enjoyed with a cocktail! #madaboutsucre #chutorogoesMAS #chopesg #burpple #burpplesg

San Dominigue ($24.80 with Tea Pairing) San Dominigue is named after the island they get their chocolate from. It’s made of dark chocolate, plantain (Caribbean bananas) and a rum chocolate on top. This was the richest in flavour and it was comforting as well. It was paired with Moroccan mint with Cambodian lemongrass tea.

Jardin du Massialot ($27.60 with Tea Pairing) The Jardin du Massialot is creme brûlée with 5 types of liquor used in the crust. This was simple but it tasted really good. I rarely like creme brûlée because it’s usually overly creamy or eggy but this was good. This was paired with a white grape tea with peony and lavender.