My recent meal at Meadesmoore was an absolutely unforgettable experience. My partner and I started with the Chimichurri Crusted Bone Marrow, and I was immediately hooked. The velvety richness of the marrow was decadent, but the bright, zesty chimichurri crust cut through it perfectly. It was the perfect savory indulgence.

For mains, we had the N34 Garnet F1 Wagyu Striploin, which was was magnificent. Cooked perfectly, the marbling gave it a truly butter-like texture and a rich, nutty flavour. Paired with the sticky, sweet Balsamic Roasted Mushrooms, it felt like the ultimate luxury dining experience.

We ended the meal with The Pavlova Flotante. The meringue was crisp and ethereal, and the vibrant, tropical acidity of seasonal mangos and passionfruit left my palate feeling totally refreshed.

My partner and I finally got to try this restaurant after hearing many good things about it. We ordered the Charred, Chick & Claypot and the Spaghetti al Granchio to share. The Charred, Chick & Claypot came with a generous portion of deliciously baked chicken, charred rice and expertly crafted chilli and ginger sauce. It also came with the chef's own chicken consumme to pair with the dish! The chicken was well seasoned, the rice crispy, and the chilli and ginger sauce really helped to alleviate the flavour profile of the dish. The rice had a nice ginger fragrant to it, with thin slices of sinful crispy chicken skin scattered within. The Spaghetti al Granchio was delightful. The flavour profile was light and does not get cloy. It came with a huge portion of crab meat was fresh and paired wonderfully with the sauce.

We ended off the dinner with Fried Ice Cream and Banana Cake. The crispy exterior of the batter paired well with the smooth creaminess of the ice cream wrapped within. The banana cake was flavourful and left us wanting more!

This place definitely lived up to our expectations!

I had the privilege of dining at Yeast Side @ Farrer Park last weekend for lunch. My partner and I were walking around the area when we stumbled upon this establishment. We ordered 2 Focaccia Sandwiches: Mr Crabs and Smashed Beef. The bread was perfectly toasted, with a slight tangy taste owing to the fact that the sandwiches were made from sourdough. The Crab sandwich was loaded with a generous amount of perfectly seasoned crab meat which was complimented with a nice slice of hashbrown to provide contrasting textures. Smashed beef sandwich were loaded with deliciously seasoned meat charred to a perfect smokiness. Both sandwiches were delightful. We also tried their iced latte and matcha latte. The iced latte was done well, with the aroma of their chosen beans shining through each mouthful of latte.

I heard good reviews about this place from my friends who work in the Marina Bay Financial Area.

Decided to give it a try after a meeting in the area.

I got the 36 South Grass Fed Ribeye, which came with house-made chimchurri, shoestring fries, and a serving of salad. I believe that the seasoning of fries is often overlooked in restaurants looking to serve a good plate of steak and fries, but I believe Market Bistro did an excellent job with the fries. The fries were crispy and seasoned to perfection.

The ribeye came with a thick crust which really brought out the flavour of the meat. We ordered medium rare and the chef nailed the cook on it.

My partner also got the Crab and Seafood Bisque, which came with a huge portion of huge crab chunks as well as a delightful, creamy bisque. The bisque was served with Rigatoni pasta, which is the perfect carrier for all that creamy goodness.

We also ordered the Burrata to start, and it was as good as it gets. The Burrata was creamy and delightful. You have to try it to understand how good it was, words simply cant describe the harmony between the creamy burrata, tangy vinegraitte, and the delicious fish roe.

Tiramisu was a hit as well. The espresso they used really blended with the pastry. The cream was decadent but not cloggy.

All in all a fantastic experience especially with the attentive service from the waiters.

One Prawn & Co serves a wide variety of exquisitely crafted dishes with a unique twist to them. Each component of the dish is intentional and serves a purpose in making the dish more all rounded. The Burnt ends were well caramelized and had a smokey flavor to them. The prawn toast with home made aioli was crunchy and savory. We also tried out their Haricot Verts and Burrata, which was a unique fusion dish playing off the crunchiness of the anchovies, greens, with the creaminess of the burrata. We also had their dry age rib eye, which was a classic for any grill menu. The halibut burger was absolutely gorgeous as well, featuring a thick, well-seasoned chunk of fresh halibut sandwiched between 2 oven toasted bun. The smoked ice cream was one of a kind as well. I had such great fun watching the chef make the meals in front of me on the bar seats!

Dropped by on a weekday lunch for some herbal soup. The black and white chicken soup were rich in flavor and hearty. Excellent service too! We will be back.

The croissant were fluffy and buttery, the scones were creamy and flavorful. I particularly liked the sweet ones; they have savory scones too! And the bread were so tasty we devoured it within a day! Definitely a tasty bakery experience. The food items here pair perfectly with a hot cup of coffee or tea!

Relaxing ambience, awesome service, and delicious food. Favourite of the night has to be the fried mozarella, the little pearls added much texture and taste to the dish! Pizza and pasta were done well too.

Amazingly tasty Moo Ping pork ribs that was fall off the bone and fork tender. Mushrooms were earthy with a touch of creaminess and umami from coconut flakes. Salad was classic which opened up my appetite! Went w my partner and was super happy w the food

Pleasantly surprised by our visit to this HK cafe, it turned out to be really authentic and tasty! Highly recommend the scrambled egg with seafood and milk tea. Will be back :)

Tasty Japanese food in a cozy environment, serves alcohol as well! Recommend the sashimi which were all so fresh

Flavourful beef broth and tender and soft beef!! Good selection of different beef types