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Steamed lean pork stripped and flavoured in citrus spicy apple bbq sauce on a base of tomato, cucumber, and pickles, served with fresh greens in balsamic vinaigrette.

Acclaimed as the mother of all burgers, this is The Beast Burger comprising 1.6 pounds of juicy beef patty, 1 pound of slow cooked pulled pork, 1 pound of southern buttermilk fried chicken and a good serving of slaw, lettuce and tomato wedged between a custom-made 9-inch bun and served with a bucket of fries.

We were told that if you're game enough to take up the challenge of finishing The Beast Burger under 30 minutes, your name goes up the wall of fame and the burger is yours for free. Hard to believe, but this is true.

Pretty good. Chirashi with Kazunoko (数の子), Dried Persimmon, Uni, Ikura, Sashimi and lovely seaweed flecked Sushi-meshi vinegared rice (鮨飯) at Santaro at Hinoki. Slightly expensive at $65++.

I would say that Fukuichi's version of Chirashi is value for money. Priced at $35, you get ebi, hotate and other fresh seafood at reasonably cut slices. Not the best of Chirashi I had, but worth a try if you are around town or somerset area.

My fave Chirashi second to AOKI. I love the generous portion of the seafood at The Sushi Bar. The aburi salmon was the main highlight, you can actually order ala carte for the aburi salmon. The only upset here is the long waiting queue, as they do not accept reservations.