Hokkaido based concept café that fill your desserts with premium Hokkaido milk.

Shirokuma Shaved Ice $9.80
Baristart Coffee Pudding $8.50
Regular Iced Latte $6.50
Hojicha Affogato $7.50

Nice ambience and I can’t say it’s too pricey for a premium dessert.

I didn’t get a photo of the affogato as my noob ass thought it’s melting when it came watery, so I quickly ate it. But I quickly came to realise that the milk soft serve isn’t melting, and it’s just topped with Hokkaido milk and concentrated Hojicha.

Nice twist to the usual affogato that is topped with coffee shots! And I slurped it dry. The Hojicha mixed with the Hokkaido Milk and turns into Hojicha milk tea. Can’t describe how much I’ve enjoyed this small yet impactful dessert!

As for the other two dessert, my friend wiped it clean. So I assume it’s tasty as well.

But do come early, as waiting time tend to be close to 30mins just to get a seat!

Grilled Cheese Sandwich with Tomato Soup $12
Poached egg (add on) $3

You can choose other add on as well, such as sausage, salad and so on.

Fairly delicious. The food is cooked nicely, 100% in terms of taste, temperature and plating.

Don’t underestimate the small portion, it’s quite filling when paired with a cup of cool Iced Latte $6.

Would recommend that you come early, or simply make reservation, cause it’s bound to be crowded!