Chic restaurant and attentive staff who explained the in-house fermenting processes. The lumina lamb loin was perfect doneness and accompanied by flavourful sauces.

The bone marrow was rich and flavourful, and the washugyu usda super prime ribeye was perfectly done and seasoned, along with a decadent mac and cheese. Topped off with a fresh tiramisu that was light and so satisfying!

A nicely balanced main - the mashed potatoes and Brussels sprouts were perfectly seasoned to complement a tender steak

Nice ambience and delicious food, the staff were also friendly and attentive. The burrata was incredibly fresh and burger was perfectly done with crispy fries. Ended with a refreshing tiramisu