Meadesmoore (Raffles Place)

Came here for a dinner date, had the bone marrow for starter and wow it was cooked to perfection, silky and melts in your mouth, then came the main we had the steak with was cooked perfectly medium rare, and lastly we had the tiramisu, if you like your tiramisu to have a nice hint of alcohol this is perfect for you, cant wait to go back again!

Had a lovely dinner date here. great ambient lighting and a calm atmosphere. The chimichurri crusted bone marrow with grilled sourdough was rich and silky, and the medium rare steak was spot on with excellent sauces. The balsamic roasted mushrooms were tasty but a bit heavy for me. Ended with a tiramisu generously topped with brandied cream, which gave a nice boozy kick.

N34 Garnet F1 Wagyu Striploin
Absolutely delicious. Hands down the best steak I've ever had, outshining all the tenderloins, prime ribs, and tomahawks I've tried before. While the sear could’ve been a bit more pronounced, the steak itself was expertly seasoned, wonderfully tender, and carried a lovely charred aroma. The salsa verde or chimichurri felt slightly too salty, especially since the steak was already well-seasoned. The red wine glaze, on the other hand, was luxuriously rich with a deep, complex flavor.

Burrata Di Pugliese
Absolutely delightful. I never quite understood the hype around burrata — until now. This one completely changed my mind. The cheese was beautifully moist and creamy, and when paired with the lavender vinaigrette, it truly stood out. The hint of lavender was an unexpected but pleasant touch, adding a refreshing layer of flavor that made the dish even more appetizing.

Balsamic Roasted Mushrooms
Delicious. I loved the earthy, umami-rich mushrooms — they complemented the heaviness of the steak perfectly. Personally, I think the dish could be taken up a notch, maybe with a touch more balsamic vinegar to make the flavors pop even more?

Pavlova Flotante (Yuzu)
Delicious. I really enjoyed the contrast of textures and how refreshing and aromatic the dessert was. It wasn’t overly sweet as well, making it a perfect way to end the meal.

Had the 25-day dry-aged Meadesmoore cut — absolutely delicious, rich in flavor, and the portion was generous. The salad was fresh and balanced, and the tiramisu was the perfect sweet ending. Overall, a great dining experience!

I visited Meadesmoore Steakhouse one evening with a friend, and it turned out to be an unforgettable dining experience.

We began with their signature Burrata di Pugliese, which was fresh and creamy — beautifully complemented by a delicate lavender vinaigrette that added a floral note without overpowering the palate.

For our main course, we chose the 400g Wagyu Striploin, and it truly stole the show. Impossibly tender — as soft as a tenderloin — yet infused with a rich, smoky char. Each bite practically melted in my mouth, no knife needed.

Paired with the balsamic roasted mushrooms, the entire meal was a symphony of flavors. I left thoroughly impressed and already looking forward to my next visit.

I bought my mum to dine at Meadesmore. Had the 25-day dry-aged Meadesmoore cut and it did not disappoint — rich, flavorful, and a generous portion. The salad was fresh and well-balanced, and the tiramisu was a satisfying finish to the meal. The waiter also took the time to explain the dishes for us. Great experience overall!