Comforting Old School Hainanese Lunch Weekend lunch at Sing Swee Kee
It felt like a gentle return to comforting, old-school Hainanese flavours—simple, polished, and deeply satisfying.
Ordered the Steamed Chicken with Rice, Hainanese chap chye, Hainanese pork chop, and a house-made chilled Luo Han Guo drink.
Steamed Chicken Rice
The steamed chicken was exceptionally tender—silky, juicy, and naturally sweet, with a clean, unmistakable chicken flavour. The skin had that perfect gelatinous finish, rich yet never greasy. A timeless option for anyone who appreciates lighter, more refined tastes.
Chicken Rice
The rice was fragrant and fluffy, with just the right amount of richness. It paired beautifully with the steamed chicken, especially when lifted by the chilli sauce and ginger sauce—balanced and comforting.
Hainanese Chap Chye
A warm, homely dish done with care. The black fungus and fried pork skins added a pleasant crunch, while the vegetables were cooked to a soft, flavour-soaked tenderness. Lightly seasoned but far from bland—elevated by lard cracklings that gave it depth and a satisfying finish.
Hainanese Pork Chop
Crisp on the outside with tender meat within, served with a nostalgic sweet-savoury sauce that hit all the right notes. It went surprisingly well with chicken rice, adding a richer contrast to the meal.
Cold Luo Han Guo Drink
Cooling, soothing, and thoughtfully restrained in sweetness—an easy, refreshing way to round off the meal.
A comforting, lighter-leaning spread that still felt complete and indulgent in its own understated way—ideal for lovers of traditional Hainanese fare - Rating: 4/5